Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Sridonpai P"'
Publikováno v:
Journal of Medical Internet Research, Vol 26, p e51432 (2024)
BackgroundTo accurately capture an individual’s food intake, dietitians are often required to ask clients about their food frequencies and portions, and they have to rely on the client’s memory, which can be burdensome. While taking food photos a
Externí odkaz:
https://doaj.org/article/13b940fadaaa46ec8660f54506bf6da2
Akademický článek
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Autor:
Prasit Sirisangarunroj, Nuntawat Monboonpitak, Weeraya Karnpanit, Piyanut Sridonpai, Alongkote Singhato, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Kunchit Judprasong
Publikováno v:
Foods, Vol 12, Iss 21, p 3967 (2023)
This study identified the levels of arsenic, cadmium, mercury, and lead in 15 species of commonly consumed fish in Thailand (7 freshwater species, 8 marine species), as well as the risk of these toxic elements for consumers. Inductively coupled plasm
Externí odkaz:
https://doaj.org/article/d4a55efb604a4caaa6852ab339e4b419
Autor:
Thanida Ua‐areechit, Orapa Suteerojntrakool, Tippawan Pongcharoen, Pattanee Winichagoon, Kunchit Judprasong, Alexia J. Murphy‐Alford, Warren T. K. Lee, Bubphachat Potip, Pimnapanut Sridonpai, Wanabhorn Tongchom, Sirinuch Chomtho
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 1, Pp n/a-n/a (2023)
Abstract Breastfeeding (BF) has been identified as a protective factor against childhood obesity. However, evidence of the association between BF duration and adiposity remains inconclusive. Few studies have been conducted among Southeast Asian infan
Externí odkaz:
https://doaj.org/article/6487d6485f2349bf843ced0c13906ab4
Autor:
Piyanut Sridonpai, Pichakorn Kongprapun, Nongnuch Sungayuth, Monruedee Sukprasansap, Chanika Chimkerd, Kunchit Judprasong
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Indigenous edible plants are important components of food systems that are linked to food security and are important sources of nutrients with potential health benefits. Since knowledge about Thailand's various indigenous plants is limited, this stud
Externí odkaz:
https://doaj.org/article/e20d74731b2640c79e730856807ce77b
Autor:
Kunchit Judprasong, Sochannet Chheng, Chanika Chimkerd, Sitima Jittinandana, Nattapol Tangsuphoom, Piyanut Sridonpai
Publikováno v:
Foods, Vol 12, Iss 19, p 3632 (2023)
This study examined the effect and stability of ultraviolet B (UV-B) irradiation and subsequent cooking on vitamin D content in commonly consumed mushrooms in Thailand. Eight varieties of mushrooms were exposed to two-sided UV-B lamps for up to 3 h i
Externí odkaz:
https://doaj.org/article/3ee3c40d205742fda9d5d797afb6c8e7
Autor:
Piyanut Sridonpai, Philipda Suthipibul, Konpong Boonyingsathit, Chanika Chimkerd, Sitima Jittinandana, Kunchit Judprasong
Publikováno v:
Foods, Vol 12, Iss 11, p 2141 (2023)
This study investigated the vitamin D level of nine species of cultivated mushrooms and three species of wild mushrooms commonly consumed in Thailand and the effect of cooking on their vitamin D content. Cultivated mushrooms were obtained from three
Externí odkaz:
https://doaj.org/article/ad39ed7827b34794b5960b91a88b4041
Publikováno v:
Malaysian Journal of Nutrition; Aug2024, Vol. 30 Issue 2, p95-106, 12p
Autor:
Kanokporn Julai, Pimnapanut Sridonpai, Chitraporn Ngampeerapong, Karaked Tongdonpo, Uthaiwan Suttisansanee, Wantanee Kriengsinyos, Nattira On-Nom, Nattapol Tangsuphoom
Publikováno v:
Foods, Vol 12, Iss 6, p 1268 (2023)
Date fruits (Phoenix dactylifera L.) are rich in sugar and also contain a substantial amount of phenolic compounds. Therefore, date fruits can be used to produce an alternative sweetener, having lower glycemic index than sucrose. This study investiga
Externí odkaz:
https://doaj.org/article/828b358358fe4efda4a34e83524368bd
Autor:
Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Chanika Chimkerd
Publikováno v:
Foods, Vol 11, Iss 21, p 3312 (2022)
Selenium (Se), abundantly obtained in fish, is a crucial trace element for human health. Since there are no data on Se bioaccessibility from commonly consumed fish in Thailand, this study assessed the in vitro bioaccessibility of Se using the equilib
Externí odkaz:
https://doaj.org/article/ae0d86ef62124409be501a88d522ba52