Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sridharshi C Hewawitharana"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1152-1162 (2023)
Abstract Objective: School-based CalFresh Healthy Living (CFHL) (California’s SNAP-Ed) interventions adapted to new learning environments necessitated by COVID-19. We examined the impact of these interventions on student diet and physical activity
Externí odkaz:
https://doaj.org/article/af3ea97bf42e4270a1907ed855d8b4fa
Autor:
Hannah R. Thompson, Sridharshi C. Hewawitharana, Janice Kao, Carolyn Rider, Evan Talmage, Wendi Gosliner, Lauren Whetstone, Gail Woodward-Lopez
Publikováno v:
Preventive Medicine Reports, Vol 20, Iss , Pp 101222- (2020)
Introduction: California’s Department of Public Health (CDPH) distributes Supplemental Nutrition Assistance Program-Education (SNAP-Ed) funding, known as CalFresh Healthy Living (CFHL) in California, to local health departments to implement school-
Externí odkaz:
https://doaj.org/article/ad469ddd5cc440ebafca54cc4e887425
Publikováno v:
Nutrients; Volume 14; Issue 13; Pages: 2699
We examined the associations of a Supplemental Nutrition Assistance Program (SNAP) point-of-purchase financial incentive program at farmers’ markets with produce purchase, consumption, and food security outcomes. We conducted cross-sectional, inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aab23148d0e4e35871c15487fb2fb4ac
Publikováno v:
Nutrients; Volume 14; Issue 9; Pages: 1842
This cross-sectional study was part of a larger evaluation of a fruit and vegetable (FV) incentive program for Supplemental Nutrition Assistance Program (SNAP) participants in California. We examined the price differences in FV to explore whether the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b37b54a3d9fdee123fba281a3cdd87
Autor:
Carolyn D. Rider, Janice Kao, Sridharshi C. Hewawitharana, Christina M. Becker, Amanda Linares, Gail Woodward-Lopez
Publikováno v:
Childhood obesity (Print). 18(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a1277781926c49d5721083be940cc0f
https://pubmed.ncbi.nlm.nih.gov/34935464
https://pubmed.ncbi.nlm.nih.gov/34935464
Publikováno v:
California Agriculture, Vol 77, Iss 3-4 (2023)
COVID-related school closures had a big impact on millions of children nationwide, many of whom rely on schools for healthy meals. An online survey of 3,297 fourth- and fifth-grade students in 67 California schools studied the dietary habits of schoo
Externí odkaz:
https://doaj.org/article/7a0fe47cf48048d38b22cca3af529ad3
Autor:
Suzanne Rauzon, Sridharshi C. Hewawitharana, Erin E. Esaryk, Hannah R. Thompson, Lauren Whetstone, Ingrid Cordon, Gail M. Woodward-Lopez
Publikováno v:
Preventive Medicine Reports, Vol 35, Iss , Pp 102365- (2023)
This cross-sectional study examined the associations between parent-reported, perceptions of changes in school-aged children’s (ages 5–18) school meal participation, household cooking, fast food consumption, dietary intake, and weight during the
Externí odkaz:
https://doaj.org/article/6b8b5bd367244ee8a25c0bbd9ca0e29b
Autor:
Gail Woodward-Lopez, Erin E. Esaryk, Sridharshi C. Hewawitharana, Janice Kao, Evan Talmage, Carolyn D. Rider
Publikováno v:
SSM: Population Health, Vol 23, Iss , Pp 101471- (2023)
Objective: Describe, and assess disparities in, the changes in Supplemental Nutrition Assistance Program Education (SNAP-Ed) that occurred the year before vs. the year when COVID-19 restrictions were implemented. Design: Observational study comparing
Externí odkaz:
https://doaj.org/article/54158153abce40fe87f51fe39985a345