Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sri Wedhastri"'
Autor:
Medhina Magdalena, Candra Rahmani Priyambada, Donny Widianto, Sri Wedhastri, Irfan Dwidya Prijambada
Publikováno v:
Baghdad Science Journal, Vol 21, Iss 11 (2024)
Yeasts inhabit diverse natural environments, including the honeycombs of wild honeybee colonies residing at different elevations. This study investigates yeast populations in honeycombs located at two sampling sites, Bligo and Sukomulyo, Central Java
Externí odkaz:
https://doaj.org/article/66731baab0364538bb993a52af64b804
Autor:
Sri Wedhastri, Dinar Mindrati Fardhani, Siti Kabirun, Jaka Widada, Donny Widianto, Rusdi Evizal, Irfan Dwidya Prijambada
Publikováno v:
Indonesian Journal of Biotechnology, Vol 18, Iss 2, Pp 161-167 (2013)
Legume nodulating bacteria (LNB), known also as rhizobia, are soil bacteria, which are able to form rootnodules and fi x nitrogen in the leguminous plants. The LNB availability in the soil depends on the type ofagroecosystem, where plant grows. In th
Externí odkaz:
https://doaj.org/article/ccfa767821bc4ef49953d70d6d4a41bf
Publikováno v:
Indonesian Journal of Biotechnology, Vol 18, Iss 1, Pp 64-69 (2013)
Bacteria that capable of forming root nodules on legumes are known as Rhizobia. They have also known as Legume- Nodulating Bacteria (LNB). They can fi x nitrogen from the atmosphere. Diversity of Legume-Nodulating Bacteria is affected by biotic facto
Externí odkaz:
https://doaj.org/article/ff89658449334e0a9bca8aee3375c094
Autor:
Nuryono Nuryono, Ali Agus, Sri Wedhastri, Y.M.S. Maryudhani, Deni Pranowo, Yunianto Yunianto, Ebrahim Razzazi-Fazeli
Publikováno v:
Indonesian Journal of Chemistry, Vol 12, Iss 3, Pp 279-286 (2012)
A study on adsorption of AFB1 in corn (kernel and grained) on natural zeolite and bentonite has been investigated. The first work was adsorption in a batch system of standard AFB1 solution on adsorbents. Some factors such as contact time, concentrati
Externí odkaz:
https://doaj.org/article/f124ad46974d40f5bb5a94ef018ef31f
Autor:
Sri Wedhastri, Dinar Mindrati Fardhani, Siti Kabirun, Jaka Widada, Donny Widianto, Rusdi Evizal, Irfan Dwidya Prijambada
Publikováno v:
Indonesian Journal of Biotechnology, Vol 18, Iss 2 (2015)
Legume nodulating bacteria (LNB), known also as rhizobia, are soil bacteria, which are able to form rootnodules and fi x nitrogen in the leguminous plants. The LNB availability in the soil depends on the type ofagroecosystem, where plant grows. In th
Externí odkaz:
https://doaj.org/article/dda1aa5101a64d01a193805b4f8e99d1
Publikováno v:
Indonesian Journal of Biotechnology, Vol 18, Iss 1 (2015)
Bacteria that capable of forming root nodules on legumes are known as Rhizobia. They have also known as Legume- Nodulating Bacteria (LNB). They can fi x nitrogen from the atmosphere. Diversity of Legume-Nodulating Bacteria is affected by biotic facto
Externí odkaz:
https://doaj.org/article/97302174ed264959a9012808da1ce256
Autor:
Jürgen Zentek, Deni Pranowo, Ali Agus, Sri Wedhastri, Elisabeth Viktoria Reiter, Ebrahim Razzazi-Fazeli, Nuryono
Publikováno v:
Mycotoxin Research. 29:135-139
Samples from large (100–200 tons) batches of palm kernel cake (PKC, n = 20) and copra meal (CM, n = 13) were collected at production facilities of four Indonesian feed mill manufacturers and analysed for aflatoxin B1 (AFB1) by ELISA. Recoveries usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a45efa84bc21af2d8ba8fddec5d85e
https://doi.org/10.1007/s12550-013-0168-9
https://doi.org/10.1007/s12550-013-0168-9
Autor:
Ebrahim Razzazi-Fazeli, Deni Pranowo, Yunianto Yunianto, Sri Wedhastri, Y.M.S. Maryudhani, Nuryono Nuryono, Ali Agus
Publikováno v:
Indonesian Journal of Chemistry, Vol 12, Iss 3, Pp 279-286 (2012)
Scopus-Elsevier
Indonesian Journal of Chemistry; Vol 12, No 3 (2012); 279-286
Scopus-Elsevier
Indonesian Journal of Chemistry; Vol 12, No 3 (2012); 279-286
A study on adsorption of AFB1 in corn (kernel and grained) on natural zeolite and bentonite has been investigated. The first work was adsorption in a batch system of standard AFB1 solution on adsorbents. Some factors such as contact time, concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf1d510516baec917505c4546b5cffa8
https://jurnal.ugm.ac.id/ijc/article/view/21343
https://jurnal.ugm.ac.id/ijc/article/view/21343
Autor:
Nuryono Nuryono, Helmut K. Mayer, Ebrahim Razzazi-Fazeli, F. M. C. S. Setyabudi, Sri Wedhastri
Publikováno v:
Food Control. 24:123-127
Fifty samples consisted of 24 maize kernels and 26 maize based-food products from retail market in Yogyakarta, Indonesia were analysed for deoxynivalenol (DON) using high performance liquid chromatography (HPLC) combined with ultraviolet detection af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7da1dac58bfe7b4ffacf4d0649a991c7
https://doi.org/10.1016/j.foodcont.2011.09.013
https://doi.org/10.1016/j.foodcont.2011.09.013
Autor:
Ebrahim Razzazi-Fazeli, Sri Wedhastri, Ali Agus, F.M.C. Sigit Setyabudi, Josef Böhm, Nuryono Nuryono, Y. B. Maryudani
Publikováno v:
Food Control. 20:721-724
This paper presents a limited survey of aflatoxin M1 (AFM1) in Indonesian milk. AFM1 concentrations of 113 fresh milk samples, collected in 2006 from farms in five different areas of the Yogyakarta Province were analysed. The fresh milk samples were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39767c879183ecb2269215f4dfba47c3
https://doi.org/10.1016/j.foodcont.2008.09.005
https://doi.org/10.1016/j.foodcont.2008.09.005