Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sri Rama Krishna Surapureddi"'
Autor:
Venkateswarlu Chimaladenne, Sri Rama Krishna Surapureddi, Krishna Reddy Valluru, Anil Kampli, Pradeep Kumar Brahman, Veera Babu Gudise, Somarapu Vijaya Laxmi
Publikováno v:
Asian Journal of Chemistry. 35:224-232
A microwave assisted protocol for the development of fully substituted dihydrofurans has been explained as a three component triple cascade reaction between pyridinium ylide, phenacyl nitriles and aldehydes. This [1+1+3] annulation protocol produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24babea84ef364f168510a6274fc48a0
https://doi.org/10.14233/ajchem.2023.26932
https://doi.org/10.14233/ajchem.2023.26932
Autor:
Divya Vemula, Srinu Bodige, Srinivas Endoori, Kali Charan Gulipalli, Nareshvarma Seelam, Arbaz Sujat Shaikh, Sri Rama Krishna Surapureddi
Publikováno v:
Synthetic Communications. 51:3416-3426
A novel series of 4,5-dihydroisoxazole-5-carboxamide derivatives were designed, synthesized and evaluated for their anti-cancer activity against two different human cancer cell lines. Most of the synthesized compounds showed anti-cancer activity with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62668ea0b983f122d0a784405ee7d5a1
https://doi.org/10.1080/00397911.2021.1974041
https://doi.org/10.1080/00397911.2021.1974041
Autor:
Sreedhar Reddy Sappidi, Sri Rama Krishna Surapureddi, Kunta Ravindhranath, Ghantasala S. Sameer Kumar
Publikováno v:
Food Analytical Methods. 13:2269-2278
A simple and effective capillary electrophoresis (CE) method for the separation and quantification of d-allose in the presence of its process impurities, namely sucrose, d-glucose, d-fructose, d-psicose, and d-altrose, has been developed and validate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9dee1b44b070405cd37752ca1fecc2b
https://doi.org/10.1007/s12161-020-01842-z
https://doi.org/10.1007/s12161-020-01842-z
Publikováno v:
International Journal of Research in Pharmaceutical Sciences. 11:775-780
D-Psicose/allulose, a rare sugar, is an essential raw material in the pharmaceutical and food industries. It is scantly found in nature and to meet its demand in industries, D-Psicose is generated enzymatically using D-fructose as a substrate. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97b084e4d92a5bcc46f0c4b194165a90
https://doi.org/10.26452/ijrps.v11i1.1894
https://doi.org/10.26452/ijrps.v11i1.1894
Publikováno v:
Rasayan Journal of Chemistry. 13:836-844
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3d18a0720b41b242ed1b655f1c47e91
https://doi.org/10.31788/rjc.2020.1325686
https://doi.org/10.31788/rjc.2020.1325686
Autor:
Venkateswarlu Chimaladenne, Sri Rama Krishna Surapureddi, Krishna Reddy Valluru, Anil Kampli, Pradeep Kumar Brahman, Somarapu Vijaya Laxmi
A simple and efficient strategy has been developed for the construction of Spirocyclopropyl oxindoles. This process has several advantages like usage of mild base, microwave assisted, and green synthesis i.e., aqueous medium. The reaction proceeds in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5af8495f672c25a063fa84dfe329cd84
Autor:
Kunta Ravindhranath, Ghantasala S. Sameer Kumar, Sri Rama Krishna Surapureddi, Prashanth Chiliveri, Sreedhar Reddy Sappidi
Publikováno v:
Analytical biochemistry. 609
d -tagatose is a low calorie multifunctional rare ketohexose sugar with sweetness similar to that of sucrose and it has high potential benefits for food and pharmaceutical industries. It is found in traces in some fruits as a natural component. In vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61dc5805e4cd0b8c5916bf4e53878438
https://pubmed.ncbi.nlm.nih.gov/33035461
https://pubmed.ncbi.nlm.nih.gov/33035461
Autor:
Sri Rama Krishna Surapureddi, Ravindhranath Kunta, Sreedhar Reddy Sappidi, Shrikrishna Dadke, Gantasala S. Sameer Kumar
Publikováno v:
Food chemistry. 281
d-Psicose/allulose is a rare sugar and it has high potential benefits for pharmaceutical and food industry. The existed analytical methods have its own limitations to quantify fructose and d-psicose mixtures. Hence there is a need for the development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b62a9d73e98c824eaa1d3fcf9adff4fc
https://pubmed.ncbi.nlm.nih.gov/30658762
https://pubmed.ncbi.nlm.nih.gov/30658762