Výsledky vyhledávání - "Sri Raghavi R"

Standardisation of anthocyanin extraction techniques from hibiscus (Hibiscus rosa-sinensis) petals for biocolour utilisation

Autor: Sri Raghavi R, Visalakshi M, Karthikeyan S, Amutha Selvi G, Thamaraiselvi SP, Gurusamy K

Publikováno v: The Pharma Innovation. 11:303-309

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a25c5eead9ac2c5c08db27b7e9558db2
https://doi.org/10.22271/tpi.2022.v11.i8d.14647

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Akademický článek

Bioengineered Anthocyanin-Enriched Tomatoes: A Novel Approach to Colorectal Cancer Prevention.

Autor: Suzauddula, Md, Kobayashi, Kaori, Park, Sunghun, Sun, Xiuzhi Susan, Wang, Weiqun

Publikováno v: Foods; Sep2024, Vol. 13 Issue 18, p2991, 30p

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Akademický článek

Color, Antioxidant Capacity and Flavonoid Composition in Hibiscus rosa - sinensis Cultivars.

Autor: Mejía, Jesica J.¹ (AUTHOR), Sierra, Lady J.¹ (AUTHOR), Ceballos, José G.¹ (AUTHOR), Martínez, Jairo R.¹ (AUTHOR), Stashenko, Elena E.¹ (AUTHOR) elena@tucan.uis.edu.co

Publikováno v: Molecules. Feb2023, Vol. 28 Issue 4, p1779. 18p.

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Systematic Review and Pharmacological Potential of Hibiscus Rosa-Sinensis as Antidiabetic Drug

Autor: Prateek Mishra, Rai, Anjali, Kumar, Suman

The Hibiscus Rosa-Sinensis is a flower that has been used in traditional Chinese medicine for centuries. Recently, there has been renewed interest in the potential health benefits of this flower, particularly with regards to its Antidiabetic effects.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::440f3366757c1e176020f1c3f3a511c7

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