Výsledky vyhledávání

Akademický článek

KANDUNGAN GIZI, RENDEMEN TEPUNG, DAN KADAR FENOL TOTAL ALPUKAT (Persea americana, Mill) VARIETAS I JO PANJANG DAN I JO BUNDAR

Autor: Wuri Marsigit, Mary Astuti, Sri Anggrahini, Sri Naruki

Publikováno v: Agritech, Vol 36, Iss 01, Pp 48-55 (2016)

The aims of the study were to determine pulp proportion, dried pulp rendement, nutrient dan total phenolic content avocado variety of Ijo Panjang dan Ijo Bundar. Variety of Ijo Panjang and Ijo Bundar were selected because both of varieties were cate

Externí odkaz: https://doaj.org/article/135a6b5c4b094656b0e99f6741296579

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Akademický článek

FORMULASI DAN STABILITAS MIKROEMULSI O/W DENGAN METODE EMULSIFIKASI SPONTAN MENGGUNAKAN VCO DAN MINYAK SAWIT SEBAGAI FASE MINYAK: PENGARUH RASIO SURFAKTAN-MINYAK

Autor: Setyaningrum Ariviani, Sri Raharjo, Sri Anggrahini, Sri Naruki

Publikováno v: Agritech, Vol 35, Iss 01, Pp 27-34 (2015)

This study was aimed to (1) formulate o/w microemulsion using different surfactant oil ratio, (2) determine the microemulsions stability toward centrifugation, heating and storage at room temperature, and (3) characterize microemulsions which were sh

Externí odkaz: https://doaj.org/article/bdc6468f3d714f97afb4be328ee513a3

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Akademický článek

Consumption of elicited soybean sprout flour increases calcium level in serum of ovariectomized rats

Autor: Siti Aminah, Suparmo Suparmo, Sri Naruki, Hastari Wuryastuty

Publikováno v: Universa Medicina, Vol 36, Iss 2 (2017)

Background The decline in estrogens could lead to an imbalance of bone formation and absorption as well as bone mineralization. Phytoestrogens are known to have the potential to maintain bone health. Calcium and phosphorus are essential components fo

Externí odkaz: https://doaj.org/article/d294200efe76476a8fa7613c156cb063

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Akademický článek

EVALUASI POTENSI KECAP MANIS SEBAGAI PEMBAWA FORTIFIKAN NaFeEDTA: TINJAUAN PENGARUH ASUPAN KECAP KEDELAI MANIS HASIL FORTIFIKASI TERHADAP PENINGKATAN BIOAVAILABILITAS ZAT BESI FORTIFIKAN Potency of Sweet Soy Sauce as Vehicle for NaFeEDTA Fortificant: Eff

Autor: Sri Naruki, Mary Astuti, Yustinus Marsono, Sri Raharjo

Publikováno v: Agritech, Vol 30, Iss 03 (2012)

In order to investigate potency of sweet soy sauce as vehicle for �aFeEDTA fortificant, the effect of sweet soy sauce intake on iron bioavailability of NaFeEDTA, was in vivo evaluated. The bioavailability was determined in Spague- Dawley rats using

Externí odkaz: https://doaj.org/article/6f451fff6d034979bb80158b1ead4311

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Akademický článek

SIFAT PROOKSIDATIF FORTIFIKAN NaFeEDTA, DENGAN KECAP KEDELAI MANIS SEBAGAI MAKANAN PEMBAWA, DALAM SISTEM BIOLOGIS (TIKUS) Oxidative Effect of NaFeEDTA Fortificant in Sweet Soy Sauce as Fortification Vehicle, on Biological System (Rats)

Autor: Sri Naruki Naruki, Mary Astuti, Yustinus Marsono, Sri Raharjo

Publikováno v: Agritech, Vol 30, Iss 04 (2012)

In vivo study about the effect of NaFeEDTA fortificant in sweet soy sauce on TBARS value of plasma and liver, as well as on histopathologic changes of liver, intestine, and stomach of Sprague Dawley rats was conducted. The oxida- tive properties were

Externí odkaz: https://doaj.org/article/9dc42957e80d4ee2a70fd6cab4ec3da0

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