Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sreynak Pov"'
Autor:
Yong Geum Shin, Dhanushka Rathnayake, Hong Seok Mun, Muhammad Ammar Dilawar, Sreynak Pov, Chul Ju Yang
Publikováno v:
Foods, Vol 10, Iss 1, p 129 (2021)
This study examined the effects of stevioside (S) and organic selenium (O-Se) supplementation on the sensory attributes, microbial activity, fatty acid composition, and meat quality traits of Hanwoo cattle (Korean native cattle). Twenty-four Hanwoo c
Externí odkaz:
https://doaj.org/article/3a4883983f7f47fc93bf0f4df2948aee
Autor:
Chul Ju Yang, Dhanushka Rathnayake, Yong Geum Shin, Muhammad Ammar Dilawar, Sreynak Pov, Hong Seok Mun
Publikováno v:
Foods
Foods, Vol 10, Iss 129, p 129 (2021)
Volume 10
Issue 1
Foods, Vol 10, Iss 129, p 129 (2021)
Volume 10
Issue 1
This study examined the effects of stevioside (S) and organic selenium (O-Se) supplementation on the sensory attributes, microbial activity, fatty acid composition, and meat quality traits of Hanwoo cattle (Korean native cattle). Twenty-four Hanwoo c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f02f254f203a8a4b078b57c15f6d9a81
http://europepmc.org/articles/PMC7828038
http://europepmc.org/articles/PMC7828038