Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sreshti Bagati"'
Publikováno v:
Abiotic Stress Tolerance Mechanisms in Plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02af3fac25c57baccb227821971e78e8
https://doi.org/10.1201/9781003163831-7
https://doi.org/10.1201/9781003163831-7
Publikováno v:
Abiotic Stress Tolerance Mechanisms in Plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f160f787aa25afb6b0fa25df715468e2
https://doi.org/10.1201/9781003163831-9
https://doi.org/10.1201/9781003163831-9
Publikováno v:
Abiotic Stress Tolerance Mechanisms in Plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01efcef269b1058cd94d4bdcef3416b2
https://doi.org/10.1201/9781003163831-8
https://doi.org/10.1201/9781003163831-8
Autor:
Vibha Raj Shanti, Praveen Singh, Monika Singh, Sreshti Bagati, Pradeep Kumar Rai, Diksha Bhadwal, Gyanendra Kumar Rai, R. R. Kumar
Among the abiotic stresses such as drought, cold, salt and heat causes reduce the plant growth and crop yield worldwide. Reactive oxygen species (ROS) i.e. hydrogen peroxide (H2O2), superoxide (O2 • –), hydroxyl radical (OH• – and singlet oxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca71a3bfe6b81cb1c1d9e1441f2df9c
https://doi.org/10.1201/9781003163831-4
https://doi.org/10.1201/9781003163831-4
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:648-654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87cb3d3321adf419ce8ed445e76c240c
https://doi.org/10.20546/ijcmas.2018.712.080
https://doi.org/10.20546/ijcmas.2018.712.080
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:148-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e38324641b87fb709077103539d35ea
https://doi.org/10.20546/ijcmas.2018.705.019
https://doi.org/10.20546/ijcmas.2018.705.019
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2129-2143
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c82b781a5bcc703f074959b44ebacd4c
https://doi.org/10.20546/ijcmas.2018.704.243
https://doi.org/10.20546/ijcmas.2018.704.243
Autor:
Vibha Raj Shanti, Pooja Choudhary, Diksha Bhadwal, Gyanendra K. Rai, DS Jamwal, Sreshti Bagati, Pradeep Kumar Rai
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2117-2124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5269f133543e10727f6174664a327384
https://doi.org/10.20546/ijcmas.2018.701.255
https://doi.org/10.20546/ijcmas.2018.701.255
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 3:567-573
Assessment of genetic diversity in any crop species provides a basis for devising future strategies for crop improvement; conservation and sustainable use. An experiment consisting of 24 genotypes of Tomato was conducted during the year 2016 at the R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a12dddecfbcd1e8d829c33a593e134d6
https://doi.org/10.22161/ijeab/3.2.34
https://doi.org/10.22161/ijeab/3.2.34