Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Srekjko Gjorgjievski"'
Autor:
Miroslava Polovinski Horvatović, Dragan Glamočić, Igor Jajić, Saša Krstović, Darko Guljaš, Srekjko Gjorgjievski
Publikováno v:
Mljekarstvo, Vol 66, Iss 3, Pp 239-245 (2016)
Aflatoxin М1 was in the spotlight of public attention in Serbia and in the region in 2013 due to high level of this mycotoxin found in milk and milk products. Maximum allowed concentration of aflatoxin M1 in milk by EU regulation is 50 ng/kg, while
Externí odkaz:
https://doaj.org/article/aa0c4ad565414615a4bf7ee79bea4f55
Autor:
Natasha Trajan Gjorgovska, Kiril Filev, Vesna Levkov, Rodne Nastova, Vasil Kostov, Srekjko Gjorgjievski, Svetlana Grigorova
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 1, Pp 72-76 (2016)
Nutritional manipulation and genetic selection for egg size and production may lead to changes in egg components. This experiment was carried out to analyze the egg structure parameters of eggs produced by Hisex Brown laying hens fed with diet with d
Externí odkaz:
https://doaj.org/article/182c7d46eafb43c58a99d23cf085e7e9
Publikováno v:
Romanian Biotechnological Letters. 26:3015-3021
The main objective of this research is to estimate the situation of occurance of aflatoxins in feedstuffs and aflatoxin M1 raw cow`s milk in Republic of North Macedonia. Detected average concentrations of total aflatoxins in the examined period 2014-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac984e8e1d236390cc1427be1365ba2e
https://doi.org/10.25083/rbl/26.6/3015-3021
https://doi.org/10.25083/rbl/26.6/3015-3021
Autor:
Saša Krstović, Srekjko Gjorgjievski, Dragan Glamočić, Miroslava Polovinski Horvatović, Igor Jajić, Darko Guljaš
Publikováno v:
Mljekarstvo, Vol 66, Iss 3, Pp 239-245 (2016)
Aflatoxin М1 was in the spotlight of public attention in Serbia and in the region in 2013 due to high level of this mycotoxin found in milk and milk products. Maximum allowed concentration of aflatoxin M1 in milk by EU regulation is 50 ng/kg, while
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a6a79534f50c998fdb5d4a71212aec8
https://doi.org/10.15567/mljekarstvo.2016.0309
https://doi.org/10.15567/mljekarstvo.2016.0309
Autor:
K. Filev, Svetlana Grigorova, Rodne Nastova, N. Gjorgovska, Srekjko Gjorgjievski, Vasil Kostov, V. Levkov
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 1, Pp 72-76 (2016)
Nutritional manipulation and genetic selection for egg size and production may lead to changes in egg components. This experiment was carried out to analyze the egg structure parameters of eggs produced by Hisex Brown laying hens fed with diet with d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::534d8b60873eafd08b4ea0a76e7eba80
http://journals.usamvcluj.ro/index.php/zootehnie/article/view/11939
http://journals.usamvcluj.ro/index.php/zootehnie/article/view/11939