Zobrazeno 1 - 10
of 290
pro vyhledávání: '"Sreenivasula Reddy"'
Publikováno v:
Telematics and Informatics Reports, Vol 13, Iss , Pp 100125- (2024)
High-dimensional datasets comprise a few rows but a huge total of features. The increased difficulty data scientists have in efficiently gleaning insights from high-dimensional large data is a direct outcome of this trend. Therefore, a K-Means cluste
Externí odkaz:
https://doaj.org/article/1b917912300c4b64aa403f472ac164cb
Autor:
Sreenivasula Reddy T, Sathya R
Publikováno v:
Iraqi Journal for Computer Science and Mathematics, Vol 3, Iss 2 (2022)
The need for network intrusion detection systems (NIDS) to protect against different attacks grows as the scale of cyber attacks increases. The main areas of cyber attack research are its detection and prevention. Traditional machine learning (ML) al
Externí odkaz:
https://doaj.org/article/1c0d2fb828ac40d192ebdd1adf78ea41
Autor:
Srinivasa Reddy Buchi, Sridevi Vaadala, Neelima Hosamani, Ramachandra Reddy Pamuru, Sreenivasula Reddy Pamanji
Publikováno v:
Aquaculture Reports, Vol 3, Iss , Pp 24-30 (2016)
Using vitellogenin (Vtg) gene as a biomarker, the possible role of selected endocrine modulators (EMs) such as methyl farnesoate (MF), 17α-hydroxy progesterone (17α-OHP), biochanin-A, methionine enkephaline (ME) and arachidonic acid on female repro
Externí odkaz:
https://doaj.org/article/e072d30a0c0249968d996aa7f3cf9e8f
Publikováno v:
In Telematics and Informatics Reports March 2024 13
Autor:
Aggarwal, Kapil, Sreenivasula Reddy, G., Makala, Ramesh, Srihari, T., Sharma, Neetu, Singh, Charanjeet
Publikováno v:
In Computers and Electrical Engineering January 2024 113
Publikováno v:
In Journal of Food Engineering December 2019 262:109-120
Publikováno v:
In Food and Chemical Toxicology January 2017 99:70-77
Publikováno v:
Current Journal of Applied Science and Technology. :27-34
Jafra (Bixa orellana L.) seed which is also known as a “annatto” or “achiote” at different parts of the world has the various applications as a natural dye, and condiment in food preparations. During the course of its utilization, jafra seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c0419e0f830d03914d74e26f5abf9af
https://doi.org/10.9734/cjast/2022/v41i333948
https://doi.org/10.9734/cjast/2022/v41i333948
Publikováno v:
Journal of Horticultural Sciences; Dec2023, Vol. 18 Issue 2, p408-416, 9p
Publikováno v:
In Journal of Food Engineering January 2016 168:60-67