Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sreejith Valiathan"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100545- (2023)
Rosehip oil (REO) contains excessive amounts of polyunsaturated fatty acids (PUFA), such as Omega-3 fatty acids (OFA). OFA exhibits instability, poor solubility, and limited bioavailability upon addition to food. In this study, REO nanoemulsion was p
Externí odkaz:
https://doaj.org/article/2a211e565faf4c309d2cd8532c6822d2
