Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Sredanović Slavica A."'
Autor:
Kostadinović Ljiljana M., Čabarkapa Ivana S., Lević Jovanka D., Kormanjoš Šandor M., Teodosin Sanja J., Sredanović Slavica A.
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 11-17 (2014)
The effect of Artemisia absinthium essential oil (AAEO) on enzymatic activity of super-oxide-dismutase (SOD), glutathione-peroxidase (GSHPx), glutathione-reductase (GR), peroxidase (POD), xantine-oxidase (XOD) and non-enzymatic (content of lipid pero
Externí odkaz:
https://doaj.org/article/0701206975e5403daca1db219a05f051
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 79-91 (2012)
The international limitations imposed on the utilization of meat and bone meals in animal diets, together with the increasing demand for soybean meal, create a necessity to search for other protein sources to economically balance compound feeds. In t
Externí odkaz:
https://doaj.org/article/51de61d9e3b44e139247e2fd63ba7fbe
Autor:
Ivanov Dušica S., Čolović Radmilo R., Beljkaš Bojana M., Lević Jovanka D., Sredanović Slavica A.
Publikováno v:
Acta Periodica Technologica, Vol 2011, Iss 42, Pp 45-53 (2011)
This investigation is concerned with supercritical fluid extraction (SFE) using CO2, as an analytical technique for total fat extraction from food and feed samples. Its most significant advantages are safety, cleanness, and shorter extraction time. T
Externí odkaz:
https://doaj.org/article/86d8447f5e6143d09754ea8b1d880cb2
Autor:
Đuragić Olivera M., Čolović Radmilo R., Lević Jovanka D., Sredanović Slavica A., Selakov Aleksandar Ž.
Publikováno v:
Hemijska Industrija, Vol 64, Iss 5, Pp 431-437 (2010)
The mixing of powders and the quality control of the obtained mixtures are critical operations involved in the processing of granular materials in chemical, metallurgical, food and pharmaceutical industries. Studies on mixing efficiency and the time
Externí odkaz:
https://doaj.org/article/0b4788d877ce40be87259063ed27f300
Publikováno v:
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 47-53 (2008)
A critical assessment of the method for determination of urease activity, as an indicator of the degree of full-fat soybean (FFSB) processing, has been undertaken. FFSB was processed by dry extrusion at five temperatures, ranging from 115ºC to 165º
Externí odkaz:
https://doaj.org/article/6aeed9759c3c459c87f3d4fd73cdaacc
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 3-10 (2005)
The paper provides an overview of the nutritional aspects associated with the utilization of sunflower meal in broiler diets. To gain the maximum benefit from this feed ingredient, some of the characteristics of sunflower meal must be considered. In
Externí odkaz:
https://doaj.org/article/b7566ad625624b74aba2caba842fd647
Autor:
Kostadinović, Ljiljana, Teodosin, Sanja, Lević, Jovanka, Čolović, Radmilo, Banjac, Vojislav, Vukmirović, Đuro, Sredanović, Slavica
Publikováno v:
Journal on Processing and Energy in Agriculture (2014) 18(1):44-46
The stability of vitamin A (retinol-acetate) in pelleted feed for broilers and expanded feed for piglets was controlled during the storage under extreme conditions (at temperature 60°C and relative humidity 80%) in a period of three months. Determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::5f2192809dbb1999ff313b591def1325
http://scindeks.ceon.rs/article.aspx?artid=1821-44871401044K
http://scindeks.ceon.rs/article.aspx?artid=1821-44871401044K
Publikováno v:
Journal on Processing and Energy in Agriculture (2014) 18(5):217-219
In animal nutrition macro- and micronutrients such as Na, Cl, Ca, P, Mg, Mn, Zn, Fe, Cu, Co, Se etc. are very important, and their deficiency leads to disorders in body constitution and in certain biochemical processes. . Feed of plant origin, primar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::b6b5120deaeef101e508c609856d886e
http://scindeks.ceon.rs/article.aspx?artid=1821-44871405217L
http://scindeks.ceon.rs/article.aspx?artid=1821-44871405217L
Autor:
Banjac, Vojislav V., Čolović, Radmilo R., Vukmirović, Đuro M., Sredanović, Slavica A., Čolović, Dušica S., Lević, Jovanka D., Teodosin, Sanja J.
Publikováno v:
Food and Feed Research (2013) 40(2):77-83
Sunflower meal is a by-product that remains after oil extraction from sunflower seeds. It is produced in large quantities and it is mostly used as protein source in animal feed production. Thus, protein content is an important quality parameter of su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::8e057fcc28e01400cb249fde7e2b9884
http://scindeks.ceon.rs/article.aspx?artid=2217-53691302077B
http://scindeks.ceon.rs/article.aspx?artid=2217-53691302077B
Autor:
Kostadinović, Ljiljana M., Teodosin, Sanja J., Spasevski, Nedeljka J., Đuragić, Olivera M., Banjac, Vojislav V., Vukmirović, Đuro M., Sredanović, Slavica A.
Publikováno v:
Food and Feed Research (2013) 40(2):109-114
The stability of vitamin E (DL-alpha-tocopherol-acetate) in pelleted feed for broilers and expanding feed for pigs during storage in controlled, but extreme conditions (at temperature 60 °C and relative humidity 80%) was studied over a period of thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::c614b72c6b8b971809e47b7e2881a877
http://scindeks.ceon.rs/article.aspx?artid=2217-53691302109K
http://scindeks.ceon.rs/article.aspx?artid=2217-53691302109K