Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Srdan Bogetic"'
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 71, Iss 3 (2024)
This paper analyzes the impact of Society 5.0 on agricultural business and innovation, proposing a new paradigm for rural development. Society 5.0 represents the evolution beyond previous societal models, aiming to harmonize economic progress with so
Externí odkaz:
https://doaj.org/article/c9d8017cccba40d78a478c93e1c391fc
Publikováno v:
Mенаџмент у хотелијерству и туризму (2024)
Purpose – The travel and hotel industry is undergoing significant shifts influenced by the digital revolution, evolving sustainable development practices, and changing tourist demographics. The primary aim of this study is to develop a theoretical
Externí odkaz:
https://doaj.org/article/5f304c01999e4ebcaa565273b4fbc1a4
Publikováno v:
South-Eastern Europe Journal of Economics. 8(2):241-265
Relationship marketing represents a marketing concept whose key output is satisfying customers and other interest groups. This paper presents the results of a study which had been carried out by the first quarter of 2008. It included 84 companies and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::056ea9fe1386a606cf85e2a669f4260c
http://www.asecu.gr/Seeje/issue15/a5.pdf
http://www.asecu.gr/Seeje/issue15/a5.pdf
Publikováno v:
Management, Vol 25, Iss 2, Pp 53-64 (2019)
Research Question: In this paper the effect of consumers’ relationship towards a company on brand loyalty is analysed. Motivation: The main goal is to determine if consumers’ relationship towards a company develops brand loyalty. In addition, con
Externí odkaz:
https://doaj.org/article/733172d6c6cb4dafa85f6b5a7bc7569d
Publikováno v:
Industrija, Vol 41, Iss 3 (2013)
This paper will present findings of a research conducted among students in the Republic of Serbia dealing with quality of business, entrepreneurship and business start-ups. Throughout a three year period the research has included 1990 examinees. The
Externí odkaz:
https://doaj.org/article/0b0eff62a7444e50a9f69e8dca008838
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 59, Iss 3 (2012)
Food industry is one of the branches that have the most potential in the Republic of Serbia. Small and medium companies (SMEs) in food industry can improve its competitive ability on the basis of clustering - entrepreneurs get what they had previousl
Externí odkaz:
https://doaj.org/article/e82c9943409e48d68b1e838c770d24e5