Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Squadrito M"'
miR-511-3p, embedded in the macrophage mannose receptor gene, contributes to intestinal inflammation
Autor:
Heinsbroek, S E M, Squadrito, M L, Schilderink, R, Hilbers, F W, Verseijden, C, Hofmann, M, Helmke, A, Boon, L, Wildenberg, M E, Roelofs, J J T H, Ponsioen, C Y, Peters, C P, te Velde, A A, Gordon, S, De Palma, M, de Jonge, W J
Publikováno v:
In Mucosal Immunology July 2016 9(4):960-973
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019, Vol. 31 Issue 3, p459-469. 11p.
The quantification of flavonoids in wine and grape skin extract by spectrophotometric evaluation at 280 nm wavelength provides essential information to oenologist concerning wine composition and evolution, and it is commonly applied in wine labs. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::6656284c91967eb30c9f05d2272d42a1
http://hdl.handle.net/10447/405185
http://hdl.handle.net/10447/405185
Autor:
Lorenzis, G.1 gabriella.delorenzis@unimi.it, Squadrito, M.2, Rossoni, M.1, Lorenzo, G. Simone1, Brancadoro, L.1, Scienza, A.1
Publikováno v:
Australian Journal of Grape & Wine Research. Feb2017, Vol. 23 Issue 1, p132-142. 11p.
Autor:
Raja, S., Squadrito, M.
Publikováno v:
In Annals of Allergy, Asthma & Immunology November 2022 129(5) Supplement:S165-S165
Akademický článek
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Autor:
MOSCHETTI, Giancarlo, CORONA, Onofrio, GAGLIO, Raimondo, Squadrito, M, Parrinello, A, SETTANNI, Luca, BARONE, Ettore, FRANCESCA, Nicola
Background and Aims: Some wineries, in order to promote the growth of yeasts able to ferment grape musts, traditionally produce wines using the ‘pied de cuve’ method. The aim of the present work was to study the performance of fortified pied de c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6144ab0adc5fb00462c7104ab4936fed
http://hdl.handle.net/10447/192175
http://hdl.handle.net/10447/192175
Akademický článek
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In the 2006 vintage was followed the evolution of total anthocyanis and total flavonoids of skins as well as of monomer catechins, dimer procyanidins and total flavonoids of seeds of Nero d’Avola, Syrah, Merlot and Cabernet sauvignon berries, in en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::561f3ddee7d4950084bb66f8b76fe7f5
http://hdl.handle.net/10447/53816
http://hdl.handle.net/10447/53816
Autor:
Gandolfo V., Ponticello G., Giaramida P., Grassini G., Di Stefano R., Amore G., Squadrito M., Fasciana, Teresa Maria Assunta, Oliva D., CORONA, Onofrio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::5f036a19bfa3b5afb3f8898338221614
http://hdl.handle.net/10447/241565
http://hdl.handle.net/10447/241565