Plant Biostimulants Enhance Tomato Resilience to Salinity Stress: Insights from Two Greek Landraces.

Autor: Ntanasi T; Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Karavidas I; Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Spyrou GP; Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Giannothanasis E; Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Aliferis KA; Laboratory of Pesticide Science, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.; Department of Plant Science, Macdonald Campus, McGill University, Montreal, QC H9X 3V9, Canada., Saitanis C; Laboratory of Ecology and Environmental Sciences, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Fotopoulos V; Department of Agricultural Sciences, Biotechnology and Food Science Cyprus University of Technology, P.O. Box 50329, 3603 Lemesos, Cyprus., Sabatino L; Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy., Savvas D; Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Ntatsi G; Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2024 May 17; Vol. 13 (10). Date of Electronic Publication: 2024 May 17.