Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Spyros J. Konteles"'
Autor:
Maria C. Giannakourou, Natalia Stavropoulou, Theofania Tsironi, Vladimiros Lougovois, Vassiliki Kyrana, Spyros J. Konteles, Vassilia J. Sinanoglou
Publikováno v:
Aquaculture and Fisheries, Vol 8, Iss 4, Pp 393-402 (2023)
Fresh fish, and especially fatty species, are highly perishable due to oxidative deterioration of fish flesh and the elevated microbial load on fish surface. The implementation of a variety of “mild hurdles” may significantly decrease the rates o
Externí odkaz:
https://doaj.org/article/53717b7a35b94331bc93177930e5424a
Autor:
Apollon Thomas, Spyros J. Konteles, Sotiris Ouzounis, Spyros Papatheodorou, Aliki Tsakni, Dimitra Houhoula, Theofania Tsironi
Publikováno v:
Aquaculture and Fisheries, Vol 8, Iss 4, Pp 410-421 (2023)
The objective of this study was to evaluate the effect of modified atmosphere packaging (MAP) on fish skin, gills and intestines bacterial microbiome.Whole gilthead seabream was packed aerobically or under modified atmospheres (60% CO2, 30% N2, 10% O
Externí odkaz:
https://doaj.org/article/ed78c30c1e3a4443bab9c81c655dafc5
Autor:
Sophia Letsiou, Katerina Pyrovolou, Spyros J. Konteles, Maria Trapali, Sophia Krisilia, Vasiliki Kokla, Alexandra Apostolaki, Violeta Founda, Dimitra Houhoula, Anthimia Batrinou
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 1899 (2024)
Saccharomyces cerevisiae is a sustainable yeast with many applications in the food industry. Here, we study the use of a Saccharomyces cerevisiae model composed of three different industrial strains (a wine, a beer and a baker’s strain) to assess t
Externí odkaz:
https://doaj.org/article/40c108db9bb6487b94d3c1f8c66b9008
Autor:
Katerina Pyrovolou, Panagiotis Tataridis, Panagiota-Kyriaki Revelou, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis, Dimitra Houhoula, Anthimia Batrinou
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1199 (2024)
There is an increasing trend to develop beers supplemented with local plant ingredients in order to increase their bioactivity. Carob (Ceratonia siliqua L.) is a xerophytic endemic tree typically found in Mediterranean ecosystems. The aim of this stu
Externí odkaz:
https://doaj.org/article/634d3801d3014b0ba57fc240e105619a
Autor:
Vasileios Bartzis, Irini F. Strati, Ioannis E. Sarris, Thalia Tsiaka, Anthimia Batrinou, Spyros J. Konteles, Vassilia J. Sinanoglou
Publikováno v:
Water, Vol 15, Iss 13, p 2450 (2023)
The recovery of anthocyanins from winery wastewater constitutes an attractive option for both environmental and commercial valorization, as food colorants and nutraceutical ingredients. In this study, the electric field induced ion drift method is pr
Externí odkaz:
https://doaj.org/article/c220975cdaae4af98f4c1eaf5a7dc5e1
Autor:
Vassilia J. Sinanoglou, Thalia Tsiaka, Konstantinos Aouant, Elizabeth Mouka, Georgia Ladika, Eftichia Kritsi, Spyros J. Konteles, Alexandros-George Ioannou, Panagiotis Zoumpoulakis, Irini F. Strati, Dionisis Cavouras
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3533 (2023)
Currently, the evaluation of fruit ripening progress in relation to physicochemical and texture-quality parameters has become an increasingly important issue, particularly when considering consumer acceptance. Therefore, the purpose of the present st
Externí odkaz:
https://doaj.org/article/0d985ca98e424e3ea522c28132ec6055
Autor:
Vasileios Bartzis, Anthimia Batrinou, Ioannis E. Sarris, Spyros J. Konteles, Irini F. Strati, Dimitra Houhoula
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12739 (2022)
Bacterial protein toxins secreted by foodborne pathogens, such as Staphylococcus aureus and Shiga toxin-producing Escherichia coli (STEC) strains, may cause severe toxicosis in humans if present in foods or water and constitute an important public he
Externí odkaz:
https://doaj.org/article/85ab83ba3966460094c1180036515efc
Autor:
Sinanoglou, Vasileios Bartzis, Irini F. Strati, Ioannis E. Sarris, Thalia Tsiaka, Anthimia Batrinou, Spyros J. Konteles, Vassilia J.
Publikováno v:
Water; Volume 15; Issue 13; Pages: 2450
The recovery of anthocyanins from winery wastewater constitutes an attractive option for both environmental and commercial valorization, as food colorants and nutraceutical ingredients. In this study, the electric field induced ion drift method is pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::319b9282df1154fe227b5c26ad885a1e
Autor:
Erin Akinci, Mary Ann Augustin, Cory J. Berkland, Thorsten Brandau, Keith R. Cadwallader, Douglas A. Dale, Levente L. Diosady, Joseph D. Donovan, Nathan H. Dormer, Karin Nordström Dyvelkov, Charles Frey, Anilkumar G. Gaonkar, Verónica Paula Dueik González, Christopher M. Gregson, Nikhil Gupta, Moti Harel, Jenni Harrington, Derek Holthaus, Jennifer Howell, Michael Jacob, Irwin C. Jacobs, Vaios T. Karathanos, Spyros J. Konteles, Kiruba Krishnaswamy, Soo-Yeun Lee, Youngsoo Lee, Jason Z. Li, Yao Olive Li, Loong-Tak Lim, Tony Listro, Yanjun Liu, AKM Masum, Mason Mendenhall, Yang Meng, Marc A. Meyers, Zahra Mirafzali, Oluwasegun Modupe, Hayden Munt, Christine Maree Oliver, Jakob Sloth Overgaard, James Oxley, Efstathia I. Paramera, Søren Juhl Pedersen, Scott Peters, Gary Reineccius, Xiang Ren, Martin Schaefer, Juveria Siddiqui, Matthew Sillick, Milind Singh, Robert Sobel, Chin-Ping Su, Xueqian Su, Joseph P. Szczap, Lindsey C. Szymczak, Karim Tallua, Qiong Tang, Courtney S. Thompson, Farah Toublan, Niraj Vasisht, Ronald Versic, Yanwen Wangn, Wenzhong Wu, Tianyou Xu, Yun Yin, Wei Zhang, Bogdan Zisu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15645353a637d4892583ce77440d9f0c
https://doi.org/10.1016/b978-0-12-821683-5.00040-6
https://doi.org/10.1016/b978-0-12-821683-5.00040-6
Yeast cells, fundamental in the brewery and bakery industry and present in human nutrition for thousands of years, from an attractive and novel encapsulation matrix. The structure of the yeast cells, which includes the thick and mechanically strong c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c119a754eaf1d1f9eb4a9c234b28326f
https://doi.org/10.1016/b978-0-12-821683-5.00002-9
https://doi.org/10.1016/b978-0-12-821683-5.00002-9