Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Spyros, Konteles"'
Autor:
Aliki Tsakni, Dimitra Houhoula, Sotiris Ouzounis, Theofania Tsironi, Spyros Papatheodorou, Apollon Thomas, Spyros Konteles
Publikováno v:
Aquaculture and Fisheries. 8:410-421
The objective of this study was to evaluate the effect of modified atmosphere packaging (MAP) on fish skin, gills and intestines bacterial microbiome. Whole gilthead seabream was packed aerobically or under modified atmospheres (60% CO2, 30% N2, 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65eb0774e091a36c80072beb6e2cb9fe
https://doi.org/10.1016/j.aaf.2021.09.002
https://doi.org/10.1016/j.aaf.2021.09.002
Autor:
Vassiliki Kyrana, Natalia Stavropoulou, Spyros Konteles, Theofania Tsironi, Maria C. Giannakourou, Vladimiros Lougovois, Vassilia J Sinanoglou
Publikováno v:
Aquaculture and Fisheries. 8:393-402
Fresh fish, and especially fatty species, are highly perishable due to oxidative deterioration of fish flesh and the elevated microbial load on fish surface. The implementation of a variety of “mild hurdles” may significantly decrease the rates o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57bdd7617b42e8f14bb649e728699467
https://doi.org/10.1016/j.aaf.2020.10.003
https://doi.org/10.1016/j.aaf.2020.10.003
Autor:
Panagiotis Papadakis, Spyros Konteles, Anthimia Batrinou, Sotiris Ouzounis, Theofania Tsironi, Panagiotis Halvatsiotis, Efstathia Tsakali, Jan F. M. Van Impe, Despina Vougiouklaki, Irini F. Strati, Dimitra Houhoula
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2377 (2021)
Background: The identification of bacterial species in fermented PDO (protected designation of origin) cheese is important since they contribute significantly to the final organoleptic properties, the ripening process, the shelf life, the safety and
Externí odkaz:
https://doaj.org/article/8c10e59aac484009944662dfa1a8ee21
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany). 17(7)
Despite several decades of research into encapsulation of bacteria, most of the proposed technologies are in the form of immobilized cultures. In this work, sporopollenin exine capsules (SECs) opened, using silica particles which act as pressing micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3ebf0c2b9bbea4dd15156851f87315f
https://pubmed.ncbi.nlm.nih.gov/33502112
https://pubmed.ncbi.nlm.nih.gov/33502112
Autor:
Dimitra, Houhoula, Joseph, Papaparaskevas, Katerina, Zatsou, Nikolaos, Nikolaras, Hanan I, Malkawi, Marie-Paule, Mingenot-Leclercq, Spyros, Konteles, Stamatis, Koussisis, Athanassios, Tsakris, Ekatherina, Charvalos
Publikováno v:
The New Microbiologica : quarterly journal of microbiological sciences, Vol. 40, no. 3, p. 165-169 (2017)
This paper evaluated magnetic nanoparticle-enhanced PCR for the detection and identification of Staphylococcus aureus and Salmonella enteritidis. Two different types of magnetic nanoparticles designated MPIO (iron concentration 2.5 mg/ml, size 1 μm)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::64ab5cf606b9e0dd65d11c14a589e7a4
https://hdl.handle.net/2078.1/185206
https://hdl.handle.net/2078.1/185206
Autor:
Ekaterina Charvalos, Dimosthenis Kizis, Stamatis Koussissis, Athanassios Tsakris, Nikolaos Poggas, Spyros Konteles, Michael Bratacos, Dimitra Houhoula, Joseph Papaparaskevas, Dimitra Peirasmaki
Publikováno v:
Foodborne Pathogens and Disease. 9:848-852
In order to examine the genetic variation of clinical and food isolates of Listeria monocytogenes in Greece, a total of 61 L. monocytogenes non-duplicate isolates, recovered from clinical specimens (n=19) and food (n=42), were serotyped and genotyped
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b222332541654b19d740a50c7b4bf9d0
https://doi.org/10.1089/fpd.2012.1187
https://doi.org/10.1089/fpd.2012.1187
Publikováno v:
Food Microbiology. 26:157-165
Feta, a white brine cheese, was produced and contaminated with Listeria monocytogenes. Contamination occurred either at the beginning (pre-process contamination) or at the end of Feta manufacturing (post-process contamination). In the first case the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8192794f5bbfaee21fc344623a67b3
https://doi.org/10.1016/j.fm.2008.10.006
https://doi.org/10.1016/j.fm.2008.10.006
Autor:
Nick Kalogeropoulos, Spyros Konteles, Ioannis Mourtzinos, Elena Troullidou, Antonia Chiou, Vaios Karathanos
Publikováno v:
Journal of Microencapsulation. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::151d219940c597428ec4ff15aba9cd69
https://doi.org/10.1080/02652040802586373
https://doi.org/10.1080/02652040802586373
Publikováno v:
Journal of Food Protection. 72:556-563
Pork meat samples were inoculated with high or low levels (10(6) or 10(3) CFU/g) of Salmonella Enteritidis, vacuum packaged, exposed to gamma radiation (1.0, 2.5, and 4.7 kGy), and stored for 1 month at 4 +/- 1 degrees C. In highly contaminated sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e612c8441094d3ceb086562160f20ef
https://doi.org/10.4315/0362-028x-72.3.556
https://doi.org/10.4315/0362-028x-72.3.556
Publikováno v:
Journal of Food Protection. 70:958-966
Frozen molluscs (squid, octopuses, and cuttlefish) and crustaceans (shrimp) were irradiated using a cobalt-60 gamma source, at different doses, in order to investigate the effects of gamma radiation on their microbial population, organoleptic charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dac50f1950b9cf8ffa16526223ff7c9
https://doi.org/10.4315/0362-028x-70.4.958
https://doi.org/10.4315/0362-028x-70.4.958