Zobrazeno 1 - 1
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pro vyhledávání: '"Spruyt, Ruud"'
Autor:
Doka, Otto, Bićanić, Dane, Vegvari, Gyorgy, Buijnsters, Ivan, Spruyt, Ruud, Marenjak, Terezija Silvija
The colour of the pasta, an important quality aspect of this product depends mainly on the content of natural yellow pigment in the flour as well as on a number of eggs used [1]. Nowadays, pastas produced with or without eggs are being marketed ; the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5d8b9bc328fe94482ad05cef3af30bde
https://www.bib.irb.hr/425154
https://www.bib.irb.hr/425154
