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pro vyhledávání: '"Sprong, Niels"'
Publikováno v:
In Environmental Innovation and Societal Transitions December 2022 45:289-301
Publikováno v:
In Journal of Business Research February 2021 123:450-462
Autor:
Sengstschmid, Helmut, Sprong, Niels, Schmid, Otto, Stockenbrand, Nina, Stolz, Hanna, Spiller, Achim
The environmental impacts of the production and processing of food, feed and drinks make up between 20% and 30% of the total environmental impacts of consumable goods in the EU. In the case of eutrophication (the accumulation of nutrients in water ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::b230a089568c0f6feab64a9dee2dc778
https://orgprints.org/id/eprint/20232/
https://orgprints.org/id/eprint/20232/