Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sprincean Ana"'
Autor:
Chiseliţa Natalia, Chiseliţa Oleg, Beşliu Alina, Efremova Nadejda, Tofan Elena, Sprincean Ana, Daniliş Marina, Rotari Doina, Rotaru Ana
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 26, Iss 1, Pp 139-146 (2022)
The purpose of this research was to evaluate the biochemical composition and antioxidant activity of different natural preparations obtained from the yeast biomass of beer industry waste. It was found that the preparations had a valuable biochemical
Externí odkaz:
https://doaj.org/article/7bd0b143af4c41f69ee927db62b66dd4
Autor:
BESLIU, Alina1 besliu.imb@gmail.com, CHISELITA, Natalia1 chiselita.natalia@gmail.com, CHISELITA, Oleg1 chiselita@mail.ru, EFREMOVA, Nadejda1 efremova.nadejda@gmail.com, TOFAN, Elena1 biotehnol_asm@mail.ru, SPRINCEAN, Ana1 anisoaralozan@gmail.com, DANILIȘ, Marina1 marinushka@mail.md
Publikováno v:
Notulae Scientia Biologicae. 2022, Vol. 14 Issue 2, p1-9. 9p.