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pro vyhledávání: '"Sprikkelman, A.B."'
Akademický článek
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Autor:
Wildenbeest, J.G., van der Schee, M.P., Hashimoto, S., Benschop, K.S.M., Minnaar, R.P., Sprikkelman, A.B., Haarman, E.G., van Aalderen, W.M.C., Sterk, P.J., Pajkrt, D., Wolthers, K.C.
Publikováno v:
In Clinical Microbiology and Infection August 2016 22(8):736-736
Background: Coexistence of childhood asthma, eczema and allergic rhinitis is higher than can be expected by chance, suggesting a common mechanism. Data on allergic multimorbidity from a pan-European, population-based birth cohort study have been lack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::23254b0b7d23d59b0bd48044b1cc4abf
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2999791
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2999791
Background: Hen's egg is one of the commonest causes of food allergy, but there are little data on its risk factors. Objective: To assess the risk factors, particularly eczema, for hen's egg allergy in the EuroPrevall birth cohort. Methods: In the pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::4f849cb0569949e114073ceb65806231
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3104617
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3104617
Background: The prevalence of food allergy (FA) among European school children is poorly defined. Estimates have commonly been based on parent-reported symptoms. We aimed to estimate the frequency of FA and sensitization against food allergens in pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::b456b2f45c3fbd9027edff408316a9b2
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3000159
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3000159
Background Preschool wheeze is an important problem worldwide.No comparative population-based studies covering different countries have previously been undertaken.Objective T o assess the prevalence of early childhood wheeze across Europe and evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::01666509e1525874e45efdb1668b81d6
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3107403
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3107403
Background: The conduct of oral food challenges as the preferred diagnostic standard for food allergy (FA) was harmonized over the last years. However, documentation and interpretation of challenge results, particularly in research settings, are not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2f0b8e2d61d86920f9dd6fcd107d193b
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3001148
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3001148
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Background Precautionary labeling is used to warn consumers of the presence of unintended allergens, but the lack of agreed allergen thresholds can result in confusion and risk taking by patients with food allergy. The lack of data on threshold doses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::4b716f47feac37f26cab2182f42305e3
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003849
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003849
Background Cow's milk allergy (CMA) is one of the most commonly reported childhood food problems. Community-based incidence and prevalence estimates vary widely, due to possible misinterpretations of presumed reactions to milk and differences in stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::b6f9145ac82e77036c4318670e721218
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003810
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003810