Výsledky vyhledávání - "Sprea, Rafael M."

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Akademický článek

Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation.

Autor: Sprea, Rafael M.^1,2 (AUTHOR) pjsr@ipb.pt, Fernandes, Luís H. M.^1,2 (AUTHOR) luiscellohenrique@gmail.com, Pires, Tânia C. S. P.^1,2 (AUTHOR) tania.pires@ipb.pt, Calhelha, Ricardo C.^1,2 (AUTHOR) calhelha@ipb.pt, Rodrigues, Pedro João^2,3 (AUTHOR), Amaral, Joana S.^1,2 (AUTHOR) jamaral@ipb.pt

Publikováno v: Molecules. Jun2023, Vol. 28 Issue 11, p4528. 15p.

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Evaluation of biological activity and optimization of lavender essential oil extraction (Lavandula angustifolia L.)

Autor: Dias, Maria Inês, Sprea, Rafael M., Heleno, Sandrina A., Calhelha, Ricardo C., Barros, Lillian, Carocho, Márcio, Amaral, Joana S.

Medicinal and aromatic plants (MAPs) are an important source of natural products, which have gained importance as alternatives in the prevention and treatment of diseases, besides being used as raw material for various industries [1]. Lavandula angus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1255::72f082dbf359df50fdc46d031387101e
http://hdl.handle.net/10198/27805

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Basil and eucalyptus as a source of essential oils with bioactive properties

Autor: Pereira, Eliana, Caleja, Cristina, Sprea, Rafael M., Abreu, Rui M.V., Pires, Tânia C.S., Amaral, Joana S., Prieto Lage, Miguel A., Barros, Lillian

Aromatic and medicinal plants have been used worldwide for culinary purposes aiming to modify, enhance or improve the flavour of foods. In addition, several aromatic plants are also recognized for their empiric use in folk medicine due to their benef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1255::06821f26bfab51b7a4c566e7599f0438
http://hdl.handle.net/10198/26160

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Extraction optimization of bioactive compounds from Thymus ulgaris L.: comparison of heat-assisted and ultrasound-assisted extractions

Autor: Caleja, Cristina, Pereira, Eliana, Sprea, Rafael M., Finimundy, Tiane C., Carocho, Márcio, Amaral, Joana S., Prieto Lage, Miguel A., Barros, Lillian

Plants have been used since ancient times due to their biological action associated mainly with several phytochemicals, including phenolic compounds1. Thymus vulgaris L. is a species described as a potential source of natural molecules with applicati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1255::0f36b55bbba6d491eec60e93617ed8fe
http://hdl.handle.net/10198/26159

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Caracterização química e propriedades bioativas de resíduos industriais da produção de óleo de noz (Juglans regia L.)

Autor: Sprea, Rafael M., Finimundy, Tiane C., Pinela, José, Calhelha, Ricardo C., Pires, Tânia C.S., Amaral, Joana S., Prieto Lage, Miguel A., Barros, Lillian

As borras obtidas na produção de óleo de noz podem ser consideradas como um dos principais subprodutos desta indústria, sendo atualmente reaproveitados como fertilizante ou na alimentação animal [1]. Neste sentido, tendo por objetivo final a va

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1255::a0d5e710d1a5d91f264056c30cac5c8e
http://hdl.handle.net/10198/27804

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Evaluación nutricional y de la capacidade antioxidante de los hongos silvestres comestibles de Patagonia

Autor: Rugolo, Maximiliano, Sprea, Rafael M., Caleja, Cristina, Dias, Maria Inês, Pinela, José, Barroetaveña, Carolina, Ferreira, Isabel C.F.R., Barros, Lillian

Los hongos silvestres comestibles (HSC) constituyen un alimento funcional de fácil aprovechamiento. Su valor culinario y comercial se debe principalmente a sus propiedades organolépticas; cualidades nutricionales y a sus características medicinale

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1255::d9bbda0a14030a91a925cdc90dfddd83
http://hdl.handle.net/10198/26158

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Avaliação de subprodutos de soja (Glycine max), uma potencial fonte de nutrientes e compostos bioativos

Autor: Sprea, Rafael M., Finimundy, Tiane C., Pinela, José, Calhelha, Ricardo C., Pires, Tânia C.S., Amaral, Joana S., Prieto Lage, Miguel A., Barros, Lillian

A soja (Glycine max) tem desempenhado um papel relevante na alimentação humana do século 21, não só através de produtos à base do grão, como pelo seu óleo, mas também pela sua utilização na produção de bebida vegetal [1]. Esta última t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd3eb0738aee961c8904aa8b8115f442

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Study of aromatic and medicinal plants as potential natural ingredients for the food industry

Autor: Sprea, Rafael M., Caleja, Cristina, Pereira, Eliana, Pinela, José, Kostić, Marina, Soković, Marina, Ferreira, Isabel C.F.R., Amaral, Joana S., Barros, Lillian

Considering the association of plants consumption and utilization with the treatment of some illnesses and diseases, several aromatic and medicinal plants have been used in traditional and contemporary medicine. This capacity has been proven scientif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1255::e30a985c204008f313bdafacae761cd2
http://hdl.handle.net/10198/24835

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Plants from Lamiaceae family as a source of essential oils with bioactive properties

Autor: Sprea, Rafael M., Pascoalino, Liege, Caleja, Cristina, Pereira, Eliana, Abreu, Rui M.V., Pires, Tânia C.S., Amaral, Joana S., Prieto Lage, Miguel A., Barros, Lillian

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1255::8f756fc3edc35b2facb1a9c7429540e8
http://hdl.handle.net/10198/24777

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