Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Spotti MJ"'
Autor:
Guo W; Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, Aarhus N 8200, Denmark., Spotti MJ; Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, Aarhus N 8200, Denmark., Portillo-Perez G; Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, Aarhus N 8200, Denmark., Bonilla JC; SDU Biotechnology, Faculty of Engineering, University of Southern Denmark, Odense M, DK-5230, Denmark., Bai W; Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, Aarhus N 8200, Denmark., Martinez MM; Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, Aarhus N 8200, Denmark. Electronic address: mm@food.au.dk.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122414. Date of Electronic Publication: 2024 Jun 21.
Autor:
Tarhan O; Food Engineering Department, Uşak University, 1 Eylül Campus, 64100, Uşak, Turkey. Electronic address: ozguratarhan@gmail.com., Spotti MJ; Food Technology Institute, Faculty of Chemical Engineering, National University of Litoral, 1 de Mayo 3250, 3000, Santa Fe, Argentina.
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2021 Apr; Vol. 200, pp. 111526. Date of Electronic Publication: 2021 Jan 14.
Autor:
Cecchini JP; 1 Instituto de Tecnología de los Alimentos, Universidad Nacional del Litoral, Argentina., Spotti MJ; 1 Instituto de Tecnología de los Alimentos, Universidad Nacional del Litoral, Argentina., Piagentini AM; 1 Instituto de Tecnología de los Alimentos, Universidad Nacional del Litoral, Argentina., Milt VG; 2 Facultad de Ingeniería Química, Universidad Nacional del Litoral, Argentina., Carrara CR; 1 Instituto de Tecnología de los Alimentos, Universidad Nacional del Litoral, Argentina.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2017 Jun; Vol. 23 (4), pp. 371-381. Date of Electronic Publication: 2017 Jan 01.