Zobrazeno 1 - 10
of 530
pro vyhledávání: '"Sporophyll"'
Autor:
Eunyoung Kim, Jiamei Cui, Kayeon Ko, Zemin Li, Yunpeng Wang, Soo Youn Choi, Yunkyoung Lee, Guiguo Zhang
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106509- (2024)
The potential health-promoting effects of two edible seaweeds, Undaria pinnatifida sporophyll (UPS) and Gracilaria verrucosa (GV), were investigated by using in vitro and in vivo models. Water extracts of UPS and GV inhibited lipid accumulation in 3T
Externí odkaz:
https://doaj.org/article/98d371f90c8b41809cdbadf6d3351236
Autor:
Jae-Hoon Kim, Jeong-Heon Kim, Jae-Hoon Lee, Su-Jin Eom, Nam-Hyouck Lee, Saerom Lee, Tae-Gyu Lim, Kyung-Mo Song, Min-Cheol Kang
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 19, p 10624 (2024)
Undaria pinnatifida is a temperate brown alga known to exert free radical-scavenging and anti-inflammatory effects. In this study, we investigated the skin-whitening effects of U. pinnatifida sporophyll extracts (UPEs) in α-melanocyte-stimulating ho
Externí odkaz:
https://doaj.org/article/873b2ce1ad74473e81726a2facb649e3
Akademický článek
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Autor:
Yu HUANG, Weihong LIU, Hongyang WANG, Qianer ZHU, Xiaoxiao LANG, Wei WANG, Shenglong CHEN, Hui YU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 180-189 (2022)
Bioactive peptides were prepared from Undaria pinnatifida sporophyll by bionic enzymatic hydrolysis. Response surface methodology (RSM) was used to optimize the enzymatic hydrolysis process based on single factor test with the polypeptide yield and d
Externí odkaz:
https://doaj.org/article/a6c4fb9e27d84fe98a4bda8dd674acc3
Autor:
Sun Young Park, Kangmin Park, Hye Mi Kang, Woo Chang Song, Jin-Woo Oh, Young-Whan Choi, Geuntae Park
Publikováno v:
Marine Drugs, Vol 21, Iss 12, p 603 (2023)
Seaweed extracts and their specific polysaccharides are widely known for their ability to act as reducing and capping agents during nanoparticle synthesis. Their application is highly favored in green synthesis methods, owing to their eco-friendlines
Externí odkaz:
https://doaj.org/article/e6fca9400bb74e41b0c38ab0b58e744d
Autor:
Jae-Hoon Lee, Jeong-Heon Kim, Se-Myung Kim, Jae-Yong Kim, Jae-Hoon Kim, Su-Jin Eom, Min-Cheol Kang, Kyung-Mo Song
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1904 (2023)
Undaria pinnatifida, a marine biological resource from which antioxidants such as polysaccharides can be obtained, is primarily distributed in the coastal areas of East Asia. Reactive oxygen species (ROS) are essential for physiological processes; ho
Externí odkaz:
https://doaj.org/article/8e4b91dc66c146bba9ada059d0414482
Akademický článek
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Publikováno v:
Foods, Vol 12, Iss 12, p 2342 (2023)
This study aimed to investigate the effects of different relative humidities (%) on the microbial safety, antioxidant activity, ascorbic acid, fucoxanthin, and tocopherol contents of Undaria pinnatifida sporophyll powder (UPSP) stored for 4 weeks. Th
Externí odkaz:
https://doaj.org/article/f7bdcc0221644b6bbcd8a512fe750d3a
Autor:
Therese Ariane N. Neri, Zuliyati Rohmah, Bernadeth F. Ticar, Grace N. Palmos, Byeong-Dae Choi
Publikováno v:
Fisheries and Aquatic Sciences, Vol 22, Iss 1, Pp 1-7 (2019)
Abstract Sporophylls from sea mustard, Undaria pinnatifida, which are by-products in seaweed production industries, were taken from Hansan Island, Tongyeong, and Gijang, Busan, and investigated for their fucoidan content and corresponding antioxidant
Externí odkaz:
https://doaj.org/article/60ec24af8cc64a89b9c5fb1b0514fa1f