Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Sporolactobacillus inulinus"'
Autor:
Bin Wu, Qi Yu, Shan Zheng, Marcelo Monteiro Pedroso, Luke W. Guddat, Bingfang He, Gerhard Schenk
Publikováno v:
MicrobiologyOpen, Vol 8, Iss 5, Pp n/a-n/a (2019)
Abstract As the optical purity of the lactate monomer is pivotal for polymerization, the production of optically pure d‐lactate is of significant importance. Sporolactobacillus inulinus YBS1‐5 is a superior optically pure d‐lactate‐producing
Externí odkaz:
https://doaj.org/article/f252e65fd74c490a9970fa9e0d2d9c4e
Publikováno v:
Polish Journal of Microbiology, Vol 66, Iss 2 (2017)
The traditional CaCO3-based fermentation process generates huge amount of insoluble waste. To solve this problem, we have developed an efficient and green D-lactic acid fermentation process by using ammonia as neutralizer. The 106.7 g/l of D-lactic a
Externí odkaz:
https://doaj.org/article/9d8db9660f974798a2fc36fdc26f6c9c
Publikováno v:
Fermentation, Vol 5, Iss 1, p 12 (2019)
d-lactic acid is a building block for heat resistant polylactic acid, a biobased polymer with a high potential. Nevertheless, an economically efficient industrial process for d-lactic acid production still needs to be implemented. Yeast extract is an
Externí odkaz:
https://doaj.org/article/e01c2d5c3c5b486d91a97d9ddfebf600
Publikováno v:
Green Chemistry. 19:4633-4641
This study provides detailed insight into the impact of complex nutrient sources on the fermentation of Sporolactobacillus inulinus, a highly productive D-lactic acid producing bacterium. The composition of various yeast extracts and peptones was ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::067c5035a51ad1a9b9827fe1cbeb7e70
https://doi.org/10.1039/c7gc01796k
https://doi.org/10.1039/c7gc01796k
Autor:
Masahira Hattori, Tomoya Takahashi, Tai-Ying Chiou, Chiaki Matsuzaki, Kenshiro Oshima, Kenji Yamamoto, Wataru Suda
Publikováno v:
Microbiology Resource Announcements
Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1e4b205bb40bf156522c9d04123fbc7
http://europepmc.org/articles/PMC6787315
http://europepmc.org/articles/PMC6787315
Publikováno v:
Fermentation, Vol 5, Iss 1, p 12 (2019)
Fermentation; Volume 5; Issue 1; Pages: 12
Fermentation; Volume 5; Issue 1; Pages: 12
d-lactic acid is a building block for heat resistant polylactic acid, a biobased polymer with a high potential. Nevertheless, an economically efficient industrial process for d-lactic acid production still needs to be implemented. Yeast extract is an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e6258d018c779d9e907aeaf59d231e
https://www.mdpi.com/2311-5637/5/1/12
https://www.mdpi.com/2311-5637/5/1/12
Akademický článek
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Autor:
Wu, Bin, Yu, Qi, Zheng, Shan, Pedroso, Marcelo Monteiro, Guddat, Luke W., He, Bingfang, Schenk, Gerhard
Publikováno v:
MicrobiologyOpen
MicrobiologyOpen, Vol 8, Iss 5, Pp n/a-n/a (2019)
MicrobiologyOpen, Vol 8, Iss 5, Pp n/a-n/a (2019)
As the optical purity of the lactate monomer is pivotal for polymerization, the production of optically pure d‐lactate is of significant importance. Sporolactobacillus inulinus YBS1‐5 is a superior optically pure d‐lactate‐producing bacterium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::90d8fe3cdf4e71e88208fe7dccae44b5
http://europepmc.org/articles/PMC6528580
http://europepmc.org/articles/PMC6528580
Publikováno v:
Polish Journal of Microbiology, Vol 66, Iss 2 (2017)
The traditional CaCO3-based fermentation process generates huge amount of insoluble waste. To solve this problem, we have developed an efficient and green D-lactic acid fermentation process by using ammonia as neutralizer. The 106.7 g/l of D-lactic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d8e04b1077eeb0e816ed4529704b945
https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/66/2/pdf/10.5604_01.3001.0010.7880.pdf
https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/66/2/pdf/10.5604_01.3001.0010.7880.pdf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.