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GIS-Based Characterization of the Geographic Distributions of Wild and Cultivated Populations of the Mesoamerican Fruit Tree Spondias purpurea (Anacardiaceae)

Autor: Miller, Allison J., Knouft, Jason H.

Publikováno v: American Journal of Botany, 2006 Dec 01. 93(12), 1757-1767.

Externí odkaz: https://www.jstor.org/stable/4123144

Chemical Composition, Nutritional Evaluation, and Economic Prospects of Spondias purpurea (Anacardiaceae)

Autor: Kozioł, Michael J., Macía, Manuel J.

Publikováno v: Economic Botany, 1998 Oct 01. 52(4), 373-380.

Externí odkaz: https://www.jstor.org/stable/4256113

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Effect of the maturation stage on the profile of volatile compounds of starfruit and seriguela cultivated in Brazil

Autor: Jéssyca Santos Silva, Thiago Vieira Moraes, Eduardo Valério de Barros Vilas Boas, Clarissa Damiani

Publikováno v: Research, Society and Development; Vol. 9 No. 4; e03942781
Research, Society and Development; Vol. 9 Núm. 4; e03942781
Research, Society and Development; v. 9 n. 4; e03942781
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e03942781-e03942781 (2020)

Due to the complexity of the physiological effects in fruit ripening stages, characterizing volatile compounds helps to decipher changes in color, aroma, firmness, flavor and texture. Solid phase microextraction (SPME) can prevent heating and prevent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d1d5e80ae0848fb142f8a5278abada42
https://rsdjournal.org/index.php/rsd/article/view/2781