Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Sponda, A."'
Autor:
M. A. G. Quaresma, G. Pereira, M. L. Nunes, C. Sponda, A. Jardim, H. Gonçalves, C. Santos, L. C. Roseiro
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
AimThus, the aim of this study was to answer three scientific questions: (1) Are the protein content and amino acid profile of dried salted cod influenced by species (Gadus morhua and Gadus macrocephalus)? (2) Are the protein content and amino acid p
Externí odkaz:
https://doaj.org/article/149d24c983fc48aabb918d34a6ddf520
Akademický článek
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Autor:
Commin, L., Rieth, M., Dafferner, B., Zimmermann, H., Bolich, D., Baumgärtner, S., Ziegler, R., Dichiser, S., Fabry, T., Fischer, S., Hildebrand, W., Palussek, O., Ritz, H., Sponda, A.
Publikováno v:
In Journal of Nuclear Materials November 2013 442(1-3):538-541
Publikováno v:
ProCare. 24:23-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d7143f6ad5f9099619ed236e8444292
https://doi.org/10.1007/s00735-019-1137-0
https://doi.org/10.1007/s00735-019-1137-0
Autor:
Sponda, Carla Jimenes
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Dissertação de Mestrado em Segurança Alimentar RESUMO - O bacalhau é um dos alimentos de maior expressão da gastronomia e da identidade portuguesa. O processamento do bacalhau acompanhou as mudanças da indústria alimentar e do estilo de vida d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::208d7eef59e7f1b6279c2194cca4fe8f
Autor:
Tavano, Alessandro, Sponda, Silvia, Fabbro, Franco, Perlini, Cinzia, Rambaldelli, Gianluca, Ferro, Adele, Cerruti, Stefania, Tansella, Michele, Brambilla, Paolo
Publikováno v:
In Schizophrenia Research 2008 102(1):53-62
Autor:
Carola Kirschstein-Sponda
Publikováno v:
Heilberufe. 71:20-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af4530281a296cbae4a6363a3739b30a
https://doi.org/10.1007/s00058-019-0155-4
https://doi.org/10.1007/s00058-019-0155-4
Autor:
Stephen Fischer, W. Hildebrand, H. Ritz, Daniel Bolich, A. Sponda, O. Palussek, Michael Rieth, Lorelei Commin, Siegfried Baumgärtner, S. Dichiser, R. Ziegler, Bernhard Dafferner, Horst Zimmermann, T. Fabry
Publikováno v:
Journal of Nuclear Materials. 442:538-541
Helium Cooled Lithium Lead and Helium Cooled Pebble Bed concepts have been selected as European Test Blanket Modules (TBM) for ITER. The TBM fabrication will need the assembly of six Reduced Activation Ferritic Martensitic steel sub-components, namel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5523ed983c4b550d99403267bf2a49e7
https://doi.org/10.1016/j.jnucmat.2013.07.043
https://doi.org/10.1016/j.jnucmat.2013.07.043
Autor:
Adele Ferro, Franco Fabbro, Cinzia Perlini, Stefania Cerruti, Paolo Brambilla, Silvia Sponda, Alessandro Tavano, Gianluca Rambaldelli, Michele Tansella
Publikováno v:
Schizophrenia Research. 102:53-62
Objective Verbal communication impairments are prominent features of schizophrenia. The grammatical and pragmatic components of expressive and receptive verbal abilities were systematically examined, for the first time, in Italian patients with schiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6545e5e56a36bb2305f07a5a9c0fb75
https://doi.org/10.1016/j.schres.2008.02.008
https://doi.org/10.1016/j.schres.2008.02.008
Publikováno v:
ProCare; Dec2019, Vol. 24 Issue 10, p23-34, 12p