Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Spomenka Kovač"'
Autor:
Ivana Petrović, Spomenka Kovač, Zvonimir Marijanović, Mirko Gugić, Hrvoje Pavlović, Igor Jerković, Dajana Gašo-Sokač
Publikováno v:
Molecules, Vol 17, Iss 2, Pp 2058-2072 (2012)
GC and MS were used for the analysis of Croatian Centaurium erythraea Rafn essential oil (obtained by hydrodistillation) and headspace (applying headspace solid-phase microextraction). The headspace contained numerous monoterpene hydrocarbons (the ma
Externí odkaz:
https://doaj.org/article/7e1e2c3baa1c405cb8490f2e8d644529
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 4, Pp 397-412 (2011)
Food of animal origin, namely meat, seafood, milk and milk products, is the main protein source in human nutrition. These types of food are very complex mixtures that contain proteins and other components, and proteomic techniques enable simultaneous
Externí odkaz:
https://doaj.org/article/203f1d67cb3a4dbbbedf1b7a3050e951
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 3, Pp 284-295 (2010)
Human food is a very complex biological mixture and food processing and safety are very important and essential disciplines. Proteomics technology using different high-performance separation techniques such as two-dimensional gel electrophoresis, one
Externí odkaz:
https://doaj.org/article/578f5aeb7a05477db2f334873a974ac4
Publikováno v:
Journal of Chemical Crystallography
Two derivatives of pyridoxal oxime (1) were prepared by quaternization of pyridoxal oxime with phenacyl bromide and 2-methoxyphenacyl bromide. The crystal structures of the 1-phenacyl-3-hydroxy-4-hydroxyiminomethyl-5-hydroxymethyl-2-methylpyridinium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f10a55eb3524ac274222412da5db4f67
https://doi.org/10.1007/s10870-012-0312-y
https://doi.org/10.1007/s10870-012-0312-y
Autor:
Mirko Gugić, Dajana Gašo-Sokač, Spomenka Kovač, Ivana Petrović, Zvonimir Marijanović, Igor Jerković, Hrvoje Pavlović
Publikováno v:
Molecules
Molecules; Volume 17; Issue 2; Pages: 2058-2072
Molecules, Vol 17, Iss 2, Pp 2058-2072 (2012)
Molecules; Volume 17; Issue 2; Pages: 2058-2072
Molecules, Vol 17, Iss 2, Pp 2058-2072 (2012)
GC and MS were used for the analysis of Croatian Centaurium erythraea Rafn essential oil (obtained by hydrodistillation) and headspace (applying headspace solid-phase microextraction). The headspace contained numerous monoterpene hydrocarbons (the ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bfe8e86543cd8798409776d9f059eb4
http://europepmc.org/articles/PMC6268060
http://europepmc.org/articles/PMC6268060
Publikováno v:
ELECTROPHORESIS. 30:3636-3646
Proteomic methods were used to identify the levels of impurities in three commercial plasma-derived clotting factor VIII-von Willebrand factor (FVIII/VWF) concentrates. In all three concentrates, significant amounts of other plasma proteins were foun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88166dc7aff02d6994d51c9c46accbbc
https://doi.org/10.1002/elps.200900270
https://doi.org/10.1002/elps.200900270
Autor:
Douglas C. Hixson, Feilei Huang, Xinli Yang, Djuro Josic, Thomas A. Rosenquist, James Clifton, Spomenka Kovač
Publikováno v:
ELECTROPHORESIS. 30:1168-1174
Aristolochic acids (AAs) present in Aristolochia plants are substances responsible for Chinese herbs nephropathy. Recently, strong indications have also been presented, which dietary poisoning with AA is responsible for endemic (Balkan) nephropathy,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b27cae1795e00bd328b4bda355814392
https://doi.org/10.1002/elps.200800548
https://doi.org/10.1002/elps.200800548
Publikováno v:
Journal of Chromatography A. 1194:38-47
The application of proteomics technology in purification of proteins from human plasma and for characterization of plasma-derived therapeutics has been recently discussed. However, until now, the impact of this technology on the plasma protein fracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b263002d0e479bf0b8191dc7d6e9e113
https://doi.org/10.1016/j.chroma.2008.04.026
https://doi.org/10.1016/j.chroma.2008.04.026
Autor:
Spomenka Kovač, Djuro Josic
Publikováno v:
Biotechnology Journal. 3:496-509
The genomes of most economically important microbial cells are already sequenced and proteomic technologies can be applied during various process development steps, starting with the selection and optimization of the functions of the industrial strai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9c202267b2a9dc64915e28ef0d770d8
https://doi.org/10.1002/biot.200700234
https://doi.org/10.1002/biot.200700234
Publikováno v:
European Food Research and Technology. 220:575-578
The anthocyanins were characterised and quantified in four cultivars of sour cherries by means of high-performance liquid chromatography and mass spectrometry. Column chromatography on XAD-2 Amberlite was the method used for isolation of anthocyanins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3c826dcf322fec3fc311ae160f9f7cd
https://doi.org/10.1007/s00217-004-1103-2
https://doi.org/10.1007/s00217-004-1103-2