Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Splivallo R"'
Autor:
Splivallo R., Vahdatzadeh M., Maciá-Vicente J.G., Molinier V., Peter M., Egli S., Uroz S., Paolocci F., Deveau A.
Publikováno v:
Frontiers in microbiology 10:1437 (2019). doi:10.3389/fmicb.2019.01437
info:cnr-pdr/source/autori:Splivallo R.; Vahdatzadeh M.; Maciá-Vicente J.G.; Molinier V.; Peter M.; Egli S.; Uroz S.; Paolocci F.; Deveau A./titolo:Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum/doi:10.3389%2Ffmicb.2019.01437/rivista:Frontiers in microbiology/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:10:1437
info:cnr-pdr/source/autori:Splivallo R.; Vahdatzadeh M.; Maciá-Vicente J.G.; Molinier V.; Peter M.; Egli S.; Uroz S.; Paolocci F.; Deveau A./titolo:Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum/doi:10.3389%2Ffmicb.2019.01437/rivista:Frontiers in microbiology/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:10:1437
Truffle fungi are well known for their enticing aromas partially emitted by microbes colonizing truffle fruiting bodies. The identity and diversity of these microbes remain poorly investigated, because few studies have determined truffle-associated b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::141aba5e5b4a63a23650533f49bb93ca
https://publications.cnr.it/doc/404263
https://publications.cnr.it/doc/404263
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Du, C, Gryganskyi, G, Tschaplinski, R, Misztal, C, Wu, A, Desirò, I, Vande Pol, I, Du, R, Zienkiewicz, R, Zienkiewicz, G, Tisserant, R, Splivallo, G, Hainaut, R, Henrissat, R, Ohm, R., Kuo, G, Yan, G., Lipzen, G, Nolan, G, LaButti, G, Barry, G, Goldstein, G, Labbe, R., Schadt, R, Tuskan, G., Grigoriev, G, Martin, R, Vilgalys, R., Bonito, G., Du, J., Gryganskyi, A., Du, K., Tschaplinski, T., Misztal, K., Wu, S., Desirò, A., Vande Pol, N., Du, Z., Zienkiewicz, A., Zienkiewicz, K., Morin, E., Tisserant, E., Splivallo, R., Hainaut, M., Henrissat, B., Kuo, A., Yan, J., Lipzen, A., Nolan, M., LaButti, K., Barry, K., Goldstein, A., Labbé, J., Schadt, C., Grigoriev, I., Martin, F.
Publikováno v:
Environmental Microbiology
Environmental Microbiology, Society for Applied Microbiology and Wiley-Blackwell, 2017, 19 (8), pp.2964-2983. ⟨10.1111/1462-2920.13669⟩
Environmental Microbiology, 19(8), 2964. Blackwell Publishing Ltd
Environmental microbiology, vol 19, iss 8
Environmental Microbiology, Wiley-Blackwell, 2017, 19 (8), pp.2964-2983. ⟨10.1111/1462-2920.13669⟩
Environmental Microbiology, Wiley-Blackwell, 2017, 19 (8), pp.2964-2983. 〈10.1111/1462-2920.13669〉
Environmental Microbiology, 2017, 19 (8), pp.2964-2983. ⟨10.1111/1462-2920.13669⟩
Environmental Microbiology, Society for Applied Microbiology and Wiley-Blackwell, 2017, 19 (8), pp.2964-2983. ⟨10.1111/1462-2920.13669⟩
Environmental Microbiology, 19(8), 2964. Blackwell Publishing Ltd
Environmental microbiology, vol 19, iss 8
Environmental Microbiology, Wiley-Blackwell, 2017, 19 (8), pp.2964-2983. ⟨10.1111/1462-2920.13669⟩
Environmental Microbiology, Wiley-Blackwell, 2017, 19 (8), pp.2964-2983. 〈10.1111/1462-2920.13669〉
Environmental Microbiology, 2017, 19 (8), pp.2964-2983. ⟨10.1111/1462-2920.13669⟩
International audience; Endosymbiosis of bacteria by eukaryotes is a defining feature of cellular evolution. In addition to well-known bacterial origins for mitochondria and chloroplasts, multiple origins of bacterial endosymbiosis are known within t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cfc20d3bb48c73158ffd828dcdfea91
https://hal.archives-ouvertes.fr/hal-01802797
https://hal.archives-ouvertes.fr/hal-01802797
Autor:
Molinier, Virginie, Wipf, Daniel, MURAT-FURMINIEUX, Claude, Splivallo, R., Egli, S., Peter, M.
Publikováno v:
8. International Conference on Mycorrhiza (ICOM8)
8. International Conference on Mycorrhiza (ICOM8), Aug 2015, Flagstaff, United States. 216 p., 2015
8. International Conference on Mycorrhiza (ICOM8), Aug 2015, Flagstaff, United States. 216 p., 2015
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c80c87604592c3bf6ceb9812ee9d5a31
https://hal.inrae.fr/hal-02740088/document
https://hal.inrae.fr/hal-02740088/document
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Since 2001 an unusual disease, named elephantiasis, was observed in the kiwifruit cultivar ‘Hayward’ in orchards of Northern Italy. The symptom typical of elephantiasis in kiwifruit is trunk hypertrophy, at which a marked brown discoloration of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::fe0bc91034fcb67db00aa13b939babfa
http://hdl.handle.net/11585/94493
http://hdl.handle.net/11585/94493
Publikováno v:
New phytologist
189 (2011): 688–699.
info:cnr-pdr/source/autori:Splivallo R., Ottonello S., Mello A., Karlovsky P./titolo:Truffle volatiles: from chemical ecology to aroma biosynthesis./doi:/rivista:New phytologist (Print)/anno:2011/pagina_da:688/pagina_a:699/intervallo_pagine:688–699/volume:189
189 (2011): 688–699.
info:cnr-pdr/source/autori:Splivallo R., Ottonello S., Mello A., Karlovsky P./titolo:Truffle volatiles: from chemical ecology to aroma biosynthesis./doi:/rivista:New phytologist (Print)/anno:2011/pagina_da:688/pagina_a:699/intervallo_pagine:688–699/volume:189
Truffles (Tuber spp.) are symbiotic fungi that develop underground in association with plant roots. Food connoisseurs describe their scent as sensual, seductive and unique. These mysterious fungi, however, do not produce their aroma for the mere plea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::9749901a802b9e8fdd3f07d701783c8a
https://publications.cnr.it/doc/41378
https://publications.cnr.it/doc/41378
Autor:
Martin, F, Kohler, A, Murat, C, Balestrini, R, Coutinho, P. M., Jaillon, O, Montanini, B, Morin, E, Noel, B, Percudani, R, Porcel, B, Rubini, A, Amicucci, A, Amselem, J, Anthouard, V, Arcioni, S, Artiguenave, F, Aury, J. M., Ballario, P, Bolchi, A, Brenna, A, Brun, A, Buée, M, Cantarel, B, Chevalier, G, Couloux, A, DA SILVA, C, Denoeud, F, Duplessis, S, Ghignone, S, Hilselberger, B, Iotti, Mirco, Marçais, B, Mello, A, Miranda, M, Pacioni, Giovanni, Quesneville, H, Riccioni, C, Ruotolo, R, Splivallo, R, Stocchi, V, Tisserant, E, Viscomi, A. R., Zambonelli, A, Zampieri, E, Henrissat, B, Lebrun, M. H., Paolocci, F, Bonfante, P, Ottonello, S, Wincker, P.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3983::8907c7f06523095deb227a7877f968c2
http://hdl.handle.net/11697/5241
http://hdl.handle.net/11697/5241
Publikováno v:
Phytochemistry 68 (2007): 2584–2598.
info:cnr-pdr/source/autori:Splivallo R., Bossi S., Maffei M.E., Bonfante P./titolo:Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction./doi:/rivista:Phytochemistry/anno:2007/pagina_da:2584/pagina_a:2598/intervallo_pagine:2584–2598/volume:68
info:cnr-pdr/source/autori:Splivallo R., Bossi S., Maffei M.E., Bonfante P./titolo:Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction./doi:/rivista:Phytochemistry/anno:2007/pagina_da:2584/pagina_a:2598/intervallo_pagine:2584–2598/volume:68
Stir bar sorptive extraction (SBSE) was applied in head space mode (HS), coupled with GC/MS, to compare the aroma profile of three truffle species. A total of 119 volatile organic compounds (VOCs) were identified from the fruiting bodies, of which 70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::e44cd852a2c0733a673c03304fab6793
http://www.cnr.it/prodotto/i/41020
http://www.cnr.it/prodotto/i/41020
Publikováno v:
New phytologist
175 (2007): 417–424.
info:cnr-pdr/source/autori:Splivallo R., Novero M., Bertea C.M., Bossi S., Bonfante P./titolo:Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana./doi:/rivista:New phytologist (Print)/anno:2007/pagina_da:417/pagina_a:424/intervallo_pagine:417–424/volume:175
175 (2007): 417–424.
info:cnr-pdr/source/autori:Splivallo R., Novero M., Bertea C.M., Bossi S., Bonfante P./titolo:Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana./doi:/rivista:New phytologist (Print)/anno:2007/pagina_da:417/pagina_a:424/intervallo_pagine:417–424/volume:175
The function of fungal volatiles in fungal-plant interactions is poorly understood. The aim here was to address this lack of knowledge, focusing on truffles, ectomycorrhizal fungi that are highly appreciated for their aroma. The effect of volatiles r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::5086cb5cfdc14935e9a41be5e3ffb07a
http://www.cnr.it/prodotto/i/41033
http://www.cnr.it/prodotto/i/41033