Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Spirulina algae"'
Autor:
valid hooti, ramin manffar
Publikováno v:
بومشناسی آبزیان, Vol 13, Iss 3, Pp 58-72 (2023)
Polyaromatic hydrocarbons (PAH) with a benzene ring are petroleum compounds and are known as the most important cause of environmental pollution. Phenanthrene and anthracene are PAHs found in the aquatic environment. In the present study, the effect
Externí odkaz:
https://doaj.org/article/7a89599e85f643f18aa210e282215958
Publikováno v:
آب و فاضلاب, Vol 33, Iss 5, Pp 95-108 (2022)
The presence of organic dyes in wastewater is one of the special concerns in the environment. Therefore, the treatment of wastewater that contains dyes has great importance for the environment. The use of magnetic adsorbents is a new and highly effic
Externí odkaz:
https://doaj.org/article/869911fffe3947db92410156c732c951
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 5, Pp 205-211 (2022)
The nutritional components of Spirulina residue were determined and evaluated. The insoluble dietary fiber was prepared by alkaline acid treatment from algae residue. The swelling capacity, water holding capacity and grease holding capacity were dete
Externí odkaz:
https://doaj.org/article/9b48dca347244a43a8cf87b330a57866
Publikováno v:
Tikrit Journal for Agricultural Sciences, Vol 19, Iss 3 (2023)
The study was conducted on male mice (Albino mice), which ranged in age from (2-3) months and weights (25 - 30) g. The experiment was conducted in the General Company for the manufacture of medicines and medical supplies - Samarra. And for the period
Externí odkaz:
https://doaj.org/article/a273cc8ebe8a4ccf9f874ee1cb917244
Publikováno v:
Frontiers in Animal Science, Vol 2 (2021)
Sustainability in poultry production is evident in efforts to reduce inputs and a focus on bird welfare and livability. Dietary protein alternatives to traditional sources such as soybean meal aim to meet or exceed efficiency benchmarks and be cost-e
Externí odkaz:
https://doaj.org/article/0a6dd278710b453aad7c81f8143e0b37
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Autor:
Astar Shitrit-Tovli, Roni Sides, Rotem Kalev-Altman, Dana Meilich, Gal Becker, Svetlana Penn, Ron Shahar, Efrat Monsonego Ornan
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3769 (2022)
Dietary protein is necessary throughout all life stages. Adequate intake of protein during juvenile years is essential to enable appropriate synthesis of bone matrix and achieve the full peak bone mass (PBM). Due to socio-demographic changes, accompa
Externí odkaz:
https://doaj.org/article/ec4f5d9963e4446f9e92cdd833799740
Autor:
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, Deepak Kumar Verma, Francesco Cacciola, Arunaksharan Narayanankutty
Publikováno v:
Molecules, Vol 27, Iss 17, p 5584 (2022)
Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as blue-green algae. Despite the fact that it includes a high concentrat
Externí odkaz:
https://doaj.org/article/8941d89bb6b040b0b0d54f81a8637935
Akademický článek
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