Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Spirić Danka"'
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2018, Iss 134, Pp 27-41 (2018)
Milk is a highly nutritious diet for all age groups including YOPI (young, old, pregnant and immune suppressed) patients, because it contains numerous important nutrients such as proteins, vitamins, and minerals. On the other hand, contamination o
Externí odkaz:
https://doaj.org/article/13c566c5a7f54306bda057daf16468c3
Autor:
Spirić Danka M., Đinović Jasna M., Janković Vesna V., Velebit Branko M., Radičević Tatjana M., Stefanović Srđan M., Janković Saša D.
Publikováno v:
Hemijska Industrija, Vol 69, Iss 6, Pp 651-656 (2015)
Atypical weather and climate conditions during the spring and summer 2012th were assumed to be the main reason for the aflatoxins contamination of corn crops in Serbia. High humidity in spring, and summer temperatures above the average contributed
Externí odkaz:
https://doaj.org/article/fcfbb91a0f3f43ed8bd19ad8189df3ce
Autor:
Borović Branka, Spirić Danka, Velebit Branko, Đorđević Vesna, Lakićević Brankica, Baltić Tatjana, Spirić Aurelija
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 163-173 (2013)
Antibiotic residues when present in animal tissues, through food chain, can enter human body, causing allergic reactions or facilitating the development of resistant bacterial strains. In order to determine the presence of antibiotics in animal ti
Externí odkaz:
https://doaj.org/article/abe0a095cac14e13aef04e0e7d78d7b3
Autor:
Spirić, Danka1 danka.spiric@inmes.rs, Ćirić, Jelena1, Stajković, Silvana2, Dimitrijević, Mirjana2, Silađi, Čaba1, Stefanović, Srđan1, Đorđević, Vesna1
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 3, p134-140. 7p.
Autor:
Spirić, Danka1 danka.spiric@inmes.rs, Stefanović, Srđan1, Silađi, Čaba1, Petronijević, Radivoj1, Gerić, Tamara1, Borjan, Nikola1, Stajković, Silvana2
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p449-452. 4p.
Autor:
Spiric, Danka, Jovanovic, Dragana Radic, Palibrk, Vesna Pantic, Bijelovic, Sanja, Djuragic, Olivera, Reddy, P. Gopal
Publikováno v:
In Procedia Food Science 2015 5:266-269
Autor:
Stefanovic, Srdjan, Spiric, Danka, Petronijevic, Radivoj, Trailovic, Jelena Nedeljkovic, Milicevic, Dragan, Nikolic, Dragica, Jankovic, Sasa
Publikováno v:
In Procedia Food Science 2015 5:270-273
Autor:
Jankovic, Sasa, Djinovic-Stojanovic, Jasna, Stefanovic, Srdjan, Radicevic, Tatjana, Curcic, Marijana, Nikolic, Dragica, Spiric, Danka
Publikováno v:
In Procedia Food Science 2015 5:113-116
Autor:
Jankovic, Vesna, Matekalo-Sverak, Vesna, Lakicevic, Brankica, Spiric, Danka, Petronijevic, Radivoj
Publikováno v:
In Procedia Food Science 2015 5:121-124
Autor:
Petronijević, Radivoj, Silađi, Čaba, Vranić, Danijela, Stefanović, Srđan, Spirić, Danka, Ćirić, Jelena, Bajčić, Aleksandar
Publikováno v:
Meat Technology; 2023, Vol. 64 Issue 2, p465-469, 5p