Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Spirić Aurelija"'
Autor:
Babić Jelena A., Dimitrijević Mirjana R., Milijašević Milan P., Đorđević Vesna Ž., Petronijević Radivoj B., Grbić Slaven M., Spirić Aurelija T.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 1, Pp 69-76 (2014)
The purpose of food packing in modified atmosphere is to extend its sustainability by preventing both biochemical processes and growth of spoilage bacteria. Gases or their mixtures which are mostly used in the modified atmosphere food packing tech
Externí odkaz:
https://doaj.org/article/24dc9437a1cc4ac78c4b2522e39e6684
Autor:
Petronijević Radivoj B., Matekalo-Sverak Vesna F., Spirić Aurelija T., Vuković Ilija K., Babić Jelena A., Milijašević Milan P., Trbović Dejana K.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 6, Pp 781-791 (2014)
The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b* measurements and data of the HPLC determination of food colorants. Calibration set of 10 produc
Externí odkaz:
https://doaj.org/article/f460c6a87a58418d8fcfba2fd81be88a
Autor:
Borović Branka, Spirić Danka, Velebit Branko, Đorđević Vesna, Lakićević Brankica, Baltić Tatjana, Spirić Aurelija
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 163-173 (2013)
Antibiotic residues when present in animal tissues, through food chain, can enter human body, causing allergic reactions or facilitating the development of resistant bacterial strains. In order to determine the presence of antibiotics in animal ti
Externí odkaz:
https://doaj.org/article/abe0a095cac14e13aef04e0e7d78d7b3
Autor:
Petrović Zoran I., Teodorović Vlado B., Dimitrijević Mirjana R., Borozan Sunčica Z., Beuković Miloš T., Nikolić Dragica M., Spirić Aurelija T.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 4, Pp 593-599 (2013)
The hares assayed (n=84) were divided into five age groups: 3-6; 12; 12-24; 24-36 and 36 + months. Between all sampling regions (11) significant differences of Cd levels were found in kidney and liver (p value, p=0.001 and 0.007, respectively) . Sign
Externí odkaz:
https://doaj.org/article/bf416ba38e9f4cdeb68ac14fc96038e4
Autor:
Milijašević Milan, Babić Jelena, Spirić Aurelija, Jovanović Jelena, Lakićević Brankica, Borović Branka, Baltić Milan Ž.
Publikováno v:
Veterinarski Glasnik, Vol 65, Iss 5-6, Pp 375-384 (2011)
Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry. There is a constant demand for
Externí odkaz:
https://doaj.org/article/c2851b77e49c4eca8c9038f51b742e2e
Publikováno v:
Veterinarski Glasnik, Vol 62, Iss 5-6, Pp 383-394 (2008)
The objective of control and systematic monitoring of residue is to secure, by the examination of a corresponding number of samples, the efficient monitoring of the residue level in tissues and organs of animals, as well as in primary products of ani
Externí odkaz:
https://doaj.org/article/5b48b6e82d30449993281ff5e3eb0783
Autor:
Spiric, Aurelija, Trbovic, Dejana, Vranic, Danijela, Djinovic, Jasna, Petronijevic, Radivoj, Matekalo-Sverak, Vesna
Publikováno v:
In Analytica Chimica Acta 2010 672(1):66-71
Autor:
Spirić, Aurelija
Publikováno v:
Meat Technology. 2020, Vol. 61 Issue 1, preceding p1-1. 3p.
Autor:
Trbović, Dejana, Marković, Zoran, Petronijević, Radivoj, Canak, Stevan, Spirić, Danka, Djordjević, Vesna, Spirić, Aurelija
Publikováno v:
7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
U ovom radu razmatrane su promene grupa masnih kiselina (zasićenih, mononezasićenih, polinezasićenih n-3 i n-6, kao i njihovog odnosa n-3/n-6) u zavisnosti od sadržaja lipida u mesu šarana sa dve vrste prihranjivanja (ekstrudirane hrane i kukuru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::0eecf1f62d517e71b0141ea612510b6a
http://aspace.agrif.bg.ac.rs/bitstream/id/4110/5604.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/4110/5604.pdf
Autor:
Babić, Jelena A., Dimitrijević, Mirjana R., Milijašević, Milan P., Đorđević, Vesna Ž., Petronijević, Radivoj B., Grbić, Slaven M., Spirić, Aurelija T.
Publikováno v:
Hemijska industrija (2014) 68(1):69-76
The purpose of food packing in modified atmospheric conditions is to extend its sustainability by preventing both biochemical processes and growth of spoilage bacteria. Gases or their mixtures which are mostly used in the modified atmosphere food pac