Zobrazeno 1 - 10
of 11 643
pro vyhledávání: '"Spinacia"'
Autor:
Shahid M; Plant-Microbe Interaction and Rhizosphere Biology Lab, ICAR-NBAIM, Kushmaur, Mau, U.P, India. Electronic address: shahidfaiz5@gmail.com., Singh UB; Plant-Microbe Interaction and Rhizosphere Biology Lab, ICAR-NBAIM, Kushmaur, Mau, U.P, India.
Publikováno v:
Chemosphere [Chemosphere] 2024 Aug; Vol. 361, pp. 142487. Date of Electronic Publication: 2024 May 29.
Autor:
Rufyikiri AS; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada., Addo PW; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada., Wu BS; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada., MacPherson S; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada., Orsat V; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada., Lefsrud M; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada. Electronic address: mark.lefsrud@mcgill.ca.
Publikováno v:
Journal of photochemistry and photobiology. B, Biology [J Photochem Photobiol B] 2024 Aug; Vol. 257, pp. 112959. Date of Electronic Publication: 2024 Jun 18.
Autor:
Zhang H; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, Shaanxi, China; Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling 712100, Shaanxi, China., Zhou Q; Lanzhou Industry Research Institute, Lanzhou 730050, Gansu, China., Liu R; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhao Z; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, Shaanxi, China., Liu J; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, Shaanxi, China., Siddique KHM; The UWA Institute of Agriculture, The University of Western Australia, Perth, WA 6001, Australia., Mao H; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, Shaanxi, China; Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling 712100, Shaanxi, China. Electronic address: maohui@nwsuaf.edu.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Sep 05; Vol. 476, pp. 135243. Date of Electronic Publication: 2024 Jul 17.
Autor:
Abubakar M; Department of Environmental Sciences, University of Gujrat, Hafiz Hayat Campus, Gujrat 50700, Pakistan., Alghanem SMS; Department of Biology, College of Science, Qassim University, Burydah 52571, Saudi Arabia., Alhaithloul HAS; Biology Department, College of Science, Jouf University, Sakaka, Aljouf 2014, Saudi Arabia., Alsudays IM; Department of Biology, College of Science, Qassim University, Burydah 52571, Saudi Arabia., Farid M; Department of Environmental Sciences, University of Gujrat, Hafiz Hayat Campus, Gujrat 50700, Pakistan. Electronic address: mujahid.farid@uog.edu.pk.com., Zubair M; Department of Chemistry, University of Gujrat, Hafiz Hayat Campus, Gujrat 50700, Pakistan., Farid S; Earth and Life Sciences, School of Natural Sciences and Ryan Institute, University of Galway, Ireland., Rizwan M; Department of Environmental Sciences, Government College University, Faisalabad 38000, Pakistan., Yong JWH; Department of Biosystems and Technology, Swedish University of Agricultural Sciences, Alnarp 23456, Sweden. Electronic address: jean.yong@slu.se., Abeed AHA; Department of Botany and Microbiology, Faculty of Science, Assiut University, Assiut 71516, Egypt.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2024 Sep 01; Vol. 282, pp. 116731. Date of Electronic Publication: 2024 Jul 18.
Effects of superoxide radical on photosynthesis and K + and redox homeostasis in quinoa and spinach.
Autor:
Tanveer M; State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, China., Xing Z; State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, China., Huang L; International Research Centre for Environmental Membrane Biology, College of Food Science and Engineering, Foshan University, Foshan, China., Wang L; State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, China. Electronic address: egiwang@ms.xjb.ac.cn., Shabala S; International Research Centre for Environmental Membrane Biology, College of Food Science and Engineering, Foshan University, Foshan, China; School of Biological Sciences, University of Western Australia, Perth, 6009, Australia. Electronic address: sergey.shabala@uwa.edu.au.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Sep; Vol. 214, pp. 108886. Date of Electronic Publication: 2024 Jun 27.
Autor:
Fatima M; College of Life Science, FAFU and UIUC-SIB Joint Center for Genomics and Biotechnology, National Sugarcane Engineering Technology Research Center, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian, China., Ma X; College of Life Science, FAFU and UIUC-SIB Joint Center for Genomics and Biotechnology, National Sugarcane Engineering Technology Research Center, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian, China., Zhang J; College of Life Science, FAFU and UIUC-SIB Joint Center for Genomics and Biotechnology, National Sugarcane Engineering Technology Research Center, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Sugarcane Biology, Guangxi University, Guangxi, 530004, China., Ming R; College of Life Science, FAFU and UIUC-SIB Joint Center for Genomics and Biotechnology, National Sugarcane Engineering Technology Research Center, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian, China. rayming@illinois.edu.
Publikováno v:
Scientific reports [Sci Rep] 2024 Aug 11; Vol. 14 (1), pp. 18635. Date of Electronic Publication: 2024 Aug 11.
Autor:
Zhao X; Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark. Electronic address: jczxc2009@outlook.com., Höfte M; Laboratory of Phytopathology, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Spanoghe P; Laboratory of Crop Protection Chemistry, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Rajkovic A; Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Uyttendaele M; Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Aug; Vol. 87 (8), pp. 100321. Date of Electronic Publication: 2024 Jun 25.
Autor:
Gülüt KY; Department of Soil Science and Plant Nutrition/Faculty of Agriculture, Çukurova University, Sarıçam, Adana, Turkey., Şentürk GG; Department of Soil Science and Plant Nutrition/Faculty of Agriculture, Çukurova University, Sarıçam, Adana, Turkey.
Publikováno v:
PeerJ [PeerJ] 2024 Jul 12; Vol. 12, pp. e17726. Date of Electronic Publication: 2024 Jul 12 (Print Publication: 2024).
Autor:
Ahmad S; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, Jiangsu, China., Khan Sehrish A; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, Jiangsu, China., Hussain A; Department of Environmental Sciences, The University of Lahore, Lahore, 54590, Pakistan., Zhang L; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, Jiangsu, China., Owdah Alomrani S; Department of Biology, College of Science and Arts, Najran University, 66252, Najran, Saudi Arabia., Ahmad A; Soil and Water Chemistry Laboratory, Institute of Soil and Environment Sciences, University of Agriculture, Faisalabad, Pakistan., Al-Ghanim KA; Department of Zoology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia., Ali Alshehri M; Department of Biology, Faculty of Science, University of Tabuk, 71491, Tabuk, Saudi Arabia., Ali S; Department of Environmental Sciences, Government College University Faisalabad, Faisalabad, 38000, Pakistan. shafaqataligill@yahoo.com.; Department of Biological Sciences and Technology, China Medical University, Taichung, 40402, Taiwan. shafaqataligill@yahoo.com., Sarker PK; Environmental Studies Department, University of California Santa Cruz, Santa Cruz, CA, 95060, USA. psarker@ucsc.edu.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 01; Vol. 14 (1), pp. 15062. Date of Electronic Publication: 2024 Jul 01.
Autor:
Sun Kim B; Department of Food Science and Technology, Seoul Women's University, 621, Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea., Ko EJ; Department of Food Science and Technology, Seoul Women's University, 621, Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea., Choi J; Department of Food and Nutrition, College of Science and Technology, Kookmin University, Seoul 02707, Republic of Korea., Chang Y; Department of Food and Nutrition, College of Science and Technology, Kookmin University, Seoul 02707, Republic of Korea., Bai J; Department of Food Science and Technology, Seoul Women's University, 621, Hwarangro, Nowon-gu, Seoul 01797, Republic of Korea. Electronic address: jwbai@swu.ac.kr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114848. Date of Electronic Publication: 2024 Jul 27.