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Autor:
Parahiba SM; Graduate Program in Food, Nutrition and Health, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Spillere SR; Multiprofessional Health Residency Program/Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil., Zuchinali P; Centre de Recherche du Centre Hospitalier de l'Université de Montréal (CRCHUM), Montreal, Canada., Padilha GDR; Nutrition and Dietetic Service/Instituto de Cardiologia - Fundação Universitária de Cardiologia (IC-FUC), Porto Alegre, Brazil., Duarte MB; Nutrition and Dietetic Service/Instituto de Cardiologia - Fundação Universitária de Cardiologia (IC-FUC), Porto Alegre, Brazil., da Silveira IV; Nutrition and Dietetic Service/Instituto de Cardiologia - Fundação Universitária de Cardiologia (IC-FUC), Porto Alegre, Brazil; Graduate Program in Health Sciences: Cardiology, Instituto de Cardiologia - Fundação Universitária de Cardiologia (IC-FUC), Porto Alegre, Brazil., Dias LH; Department of Nutrition, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Knobloch IDS; Department of Nutrition, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre, Brazil., Perry IS; Food and Nutrition Research Center, Hospital de Clínicas de Porto Alegre/Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Souza GC; Graduate Program in Food, Nutrition and Health, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil; Department of Nutrition, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil; Food and Nutrition Research Center, Hospital de Clínicas de Porto Alegre/Federal University of Rio Grande do Sul, Porto Alegre, Brazil. Electronic address: gcsouza@hcpa.edu.br.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Nov-Dec; Vol. 91-92, pp. 111352. Date of Electronic Publication: 2021 May 26.