Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Spilimbergo P"'
Autor:
Jacopo Giaretta, Riccardo Zulli, Theja Prabhakar, Ronil J. Rath, Sina Naficy, Sara Spilimbergo, Paul S. Weiss, Syamak Farajikhah, Fariba Dehghani
Publikováno v:
Advanced Sensor Research, Vol 3, Iss 11, Pp n/a-n/a (2024)
Abstract Glucose plays critical roles in many human body functions, above all as a source of energy. Abnormal levels of glucose are correlated to different diseases, importantly including diabetes. As such, quantification of glucose levels in body fl
Externí odkaz:
https://doaj.org/article/144dab7c14ab4fa784d4b3f2c17ef5a8
Autor:
Marco Cardin, Riccardo Zulli, Fabio Santi, Pietro Andrigo, Elisa Lincetti, Davide Collini, Sara Spilimbergo, Alessandro Zambon
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
The current global population stands at 8.1 billion people and is projected to reach 9 billion by 2037. The food sector will need to undergo significant transformations to ensure food security. In this context, drying plays an important role in enhan
Externí odkaz:
https://doaj.org/article/969e2de0a4754fd88e097b35630e8d6c
Autor:
Fabio Santi, Elisa Lincetti, Riccardo Zulli, Marco Cardin, Pietro Andrigo, Davide Collini, Alessandro Zambon, Sara Spilimbergo
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
Essential oils are well known for their antimicrobial properties, making them attractive for food preservation. However, when used alone, their effectiveness can be limited. Combining essential oils with other technologies shows promise for enhancing
Externí odkaz:
https://doaj.org/article/439931321e9b481e8a5ad1cb8f94c0ab
Akademický článek
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Akademický článek
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Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
During the last decades, supercritical carbon dioxide (scCO2) pasteurization has been intensively studied as a potential technology to increase the safety and shelf-life of fresh food. However, the high risk of post-process contamination still repres
Externí odkaz:
https://doaj.org/article/6aac77af01ee4f36b969d07fca443739
Autor:
Fernanda Brum Spilimbergo, Roger Pirath Rodrigues, Marcelo Credidio Dias‐Pinto, Daniela Cavalet Blanco, Gláucia Maria Barbieri, Marina Andrade‐Lima, Ariovaldo Leal Fagundes, Marcelo Basso Gazzana, Gabriela Roncato, Marcelo Martins Mello, Guilherme Watte, Taís Silveira Assmann, Cássia Ferreira Braz Caurio, Rogerio Souza, Gisela Martina Bohns Meyer
Publikováno v:
Pulmonary Circulation, Vol 13, Iss 1, Pp n/a-n/a (2023)
Abstract Pulmonary arterial hypertension (PAH) is a severe and progressive disease characterized by increased pulmonary vascular resistance, ultimately leading to right heart failure and death. Registries are a valuable tool in the research of rare c
Externí odkaz:
https://doaj.org/article/a0be267143064a5c83eca346b2054b66
Akademický článek
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Publikováno v:
EFSA Journal, Vol 20, Iss S2, Pp n/a-n/a (2022)
Abstract Food safety is a widespread challenge. Every year it is estimated that almost 1 in 10 people in the world fall ill after eating contaminated food resulting in over 400,000 deaths. The risk of outbreaks is higher when consuming ready‐to‐e
Externí odkaz:
https://doaj.org/article/9c0124024e424ff98ee3c39779b6835a
Publikováno v:
Foods, Vol 12, Iss 9, p 1786 (2023)
Fresh chicken meat is a very perishable good, even at refrigerated storage conditions, due to psychrophilic microbial growth and physicochemical changes. The present study focuses on the use of rosemary (Rosmarinus officinalis L.) essential oil (REO)
Externí odkaz:
https://doaj.org/article/69b2ba8b8ad14eef8a1ed09f22e21a72