Common genetic variants highlight the role of insulin resistance and body fat distribution in type 2 diabetes, independent of obesity

Autor: Scott RA, Fall T, Pasko D, Barker A, Sharp SJ, Arriola L, Balkau B, Barricarte A, Barroso I, Boeing H, Clavel Chapelon F, Crowe FL, Dekker JM, Fagherazzi G, Ferrannini E, Forouhi NG, Franks PW, Gavrila D, Giedraitis V, Grioni S, Groop LC, Kaaks R, Key TJ, Kühn T, Lotta LA, Nilsson PM, Overvad K, Palli D, Quirós JR, Rolandsson O, Roswall N, Sacerdote C, Sala N, Sánchez MJ, Schulze MB, Siddiq A, Slimani N, Sluijs I, Spijkerman AM, Tjonneland A, Tumino R, van der A. DL, Yaghootkar H, RISC Study Group, EPIC InterAct Consortium, McCarthy MI, Semple RK, Riboli E, Walker M, Ingelsson E, Frayling TM, Savage DB, Langenberg C, Wareham N.J., PANICO, SALVATORE

We aimed to validate genetic variants as instruments for insulin resistance and secretion, to characterize their association with intermediate phenotypes, and to investigate their role in type 2 diabetes (T2D) risk among normal-weight, overweight, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d357a88e6e4880ba30fd2ac80a05963a
http://hdl.handle.net/11568/681672

Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk op type 2 diabetes in eight European countries

Autor: Sluijs I, Beulens JW, van der Schouw YT, van der A. DL, Buckland G, Kuijsten A, Schulze MB, Amiano P, Ardanaz E, Balkau B, Boeing H, Gavrila D, Grote VA, Key TJ, Li K, Nilsson P, Overvad K, Palli D, Quir?s JR, Rolandsson O, Roswall N, Sacerdote C, S?nchez MJ, Sieri S, Slimani N, Spijkerman AM, Tj?nneland A, Tumino R, Sharp SJ, Langenberg C, Feskens EJ, Forouhi NG, Riboli E, Wareham NJ, InterAct consortium, PANICO, SALVATORE

Publikováno v: The Journal of Nutrition 143 (2013) 1
Journal of Nutrition, 143(1), 93-99. American Society for Nutrition
Sluijs, I, Beulens, J W J, van der Schouw, Y T, van der A, D L, Buckland, G, Kuijsten, A, Schulze, M B, Amiano, P, Ardanaz, E, Balkau, B, Boeing, H, Gavrila, D, Grote, V A, Key, T J, Li, K, Nilsson, P, Overvad, K, Palli, D, Panico, S, Quirós, J R, Rolandsson, O, Roswall, N, Sacerdote, C, Sánchez, M-J, Sieri, S, Slimani, N, Spijkerman, A M W, Tjønneland, A, Tumino, R, Sharp, S J, Langenberg, C, Feskens, E J M, Forouhi, N G, Riboli, E, Wareham, N J & on behalf of The InterAct Consortium 2013, ' Dietary Glycemic Index, Glycemic Load, and Digestible Carbohydrate Intake Are Not Associated with Risk of Type 2 Diabetes in Eight European Countries ', Journal of Nutrition, vol. 143, no. 1, pp. 93-99 . https://doi.org/10.3945/jn.112.165605
Sluijs, I, Beulens, J W J, Van Der Schouw, Y T, Van Der A, D L, Buckland, G, Kuijsten, A, Schulze, M B, Amiano, P, Ardanaz, E, Balkau, B, Boeing, H, Gavrila, D, Grote, V A, Key, T J, Li, K, Nilsson, P, Overvad, K, Palli, D, Panico, S, Quiŕos, J R, Rolandsson, O, Roswall, N, Sacerdote, C, Śanchez, M J, Sieri, S, Slimani, N, Spijkerman, A M W, Tjønneland, A, Tumino, R, Sharp, S J, Langenberg, C, Feskens, E J M, Forouhi, N G, Riboli, E & Wareham, N J 2013, ' Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries ', Journal of Nutrition, vol. 143, no. 1, pp. 93-99 . https://doi.org/10.3945/jn.112.165605
The Journal of Nutrition, 143(1), 93-99

The association of glycemic index (GI) and glycemic load (GL) with the risk of type 2 diabetes remains unclear. We investigated associations of dietary GI, GL, and digestible carbohydrate with incident type 2 diabetes. We performed a case-cohort stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa1349d6fbf91b9d4f0111f7e557fbf1
https://research.wur.nl/en/publications/dietary-glycemic-index-glycemic-load-and-digestible-carbohydrate-

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

Autor: Patel PS, Forouhi NG, Kuijsten A, Schulze MB, van Woudenbergh GJ, Ardanaz E, Amiano P, Arriola L, Balkau B, Barricarte A, Beulens JW, Boeing H, Buijsse B, Crowe FL, de Lauzon Guillan B, Fagherazzi G, Franks PW, Gonzalez C, Grioni S, Halkjaer J, Huerta JM, Key TJ, K?hn T, Masala G, Nilsson P, Overvad K, Quir?s JR, Rolandsson O, Sacerdote C, S?nchez MJ, Schmidt EB, Slimani N, Spijkerman AM, Teucher B, Tjonneland A, Tormo MJ, Tumino R, van der A. DL, van der Schouw YT, Sharp SJ, Langenberg C, Feskens EJ, Riboli E, Wareham NJ, InterAct Consortium, PANICO, SALVATORE

Publikováno v: American Journal of Clinical Nutrition, 95(6), 1445-1453
American Journal of Clinical Nutrition 95 (2012) 6
Patel, P S, Forouhi, N G, Kuijsten, A, Schulze, M B, van Woudenbergh, G J, Ardanaz, E, Amiano, P, Arriola, L, Balkau, B, Barricarte, A, Beulens, J W, Boeing, H, Buijsse, B, Crowe, F L, de Lauzon-Guillan, B, Fagherazzi, G, Franks, P W, Gonzalez, C, Grioni, S, Halkjaer, J, Huerta, J M, Key, T J, Kühn, T, Masala, G, Nilsson, P, Overvad, K, Panico, S, Quirós, J R, Rolandsson, O, Sacerdote, C, Sánchez, M-J, Schmidt, E B, Slimani, N, Spijkerman, A M, Teucher, B, Tjonneland, A, Tormo, M-J, Tumino, R, van der, D L, van der Schouw, Y T, Sharp, S J, Langenberg, C, Feskens, E J, Riboli, E, Wareham, N J & for the InterAct Consortium 2012, ' The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries : EPIC-InterAct Study ', American Journal of Clinical Nutrition, vol. 95, no. 6, pp. 1445-1453 . https://doi.org/10.3945/ajcn.111.029314
American Journal of Clinical Nutrition, 95(6), 1445-1453. American Society for Nutrition
Patel, P S, Forouhi, N G, Kuijsten, A, Schulze, M B, Van Woudenbergh, G J, Ardanaz, E, Amiano, P, Arriola, L, Balkau, B, Barricarte, A, Beulens, J W J, Boeing, H, Buijsse, B, Crowe, F L, De Lauzon-Guillan, B, Fagherazzi, G, Franks, P W, Gonzalez, C, Grioni, S, Halkjaer, J, Huerta, J M, Key, T J, Kühn, T, Masala, G, Nilsson, P, Overvad, K, Panico, S, Quirós, J R, Rolandsson, O, Sacerdote, C, Sánchez, M J, Schmidt, E B, Slimani, N, Spijkerman, A M W, Teucher, B, Tjonneland, A, Tormo, M J, Tumino, R, Van Der A, D L, Van Der Schouw, Y T, Sharp, S J, Langenberg, C, Feskens, E J M, Riboli, E & Wareham, N J 2012, ' The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries : EPIC-InterAct study ', American Journal of Clinical Nutrition, vol. 95, no. 6, pp. 1445-1453 . https://doi.org/10.3945/ajcn.111.029314

Background: Epidemiologic evidence of an association between fish intake and type 2 diabetes (T2D) is inconsistent and unresolved. Objective: The objective was to examine the association between total and type of fish intake and T2D in 8 European cou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1783e2c483ae83bb29180bd80cebcdf8
https://research.wur.nl/en/publications/the-prospective-association-between-total-and-type-of-fish-intake

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

Autor: Zamora Ros, R, Forouhi, Ng, Sharp, Sj, González, Ca, Buijsse, B, Guevara, M, van der Schouw YT, Amiano, P, Boeing, H, Bredsdorff, L, Fagherazzi, G, Feskens, Ej, Franks, Pw, Grioni, S, Katzke, V, Key, Tj, Khaw, Kt, Kühn, T, Masala, G, Mattiello, A, Molina Montes, E, Nilsson, Pm, Overvad, K, Perquier, F, Redondo, Ml, Ricceri, Fulvio, Rolandsson, O, Romieu, I, Roswall, N, Scalbert, A, Schulze, M, Slimani, N, Spijkerman, Am, Tjonneland, A, Tormo, Mj, Touillaud, M, Tumino, R, van der A., Dl, van Woudenbergh GJ, Langenberg, C, Riboli, E, Wareham, Nj

Publikováno v: The Journal of Nutrition
Zamora-Ros, R, Forouhi, N G, Sharp, S J, Gonzalez, C A, Buijsse, B, Guevara, M, van der Schouw, Y T, Amiano, P, Boeing, H, Bredsdorff, L, Fagherazzi, G, Feskens, E J, Franks, P W, Grioni, S, Katzke, V, Key, T J, Khaw, K-T, Kühn, T, Masala, G, Mattiello, A, Molina-Montes, E, Nilsson, P M, Overvad, K, Perquier, F, Redondo, M L, Ricceri, F, Rolandsson, O, Romieu, I, Roswall, N, Schalbert, A, Schulze, M, Slimani, N, Spijkerman, A M W, Tjønneland, A, Tormo, M J, Touillaud, M, Tumino, R, van der A, D L, van Woudenbergh, G J, Langenberg, C, Riboli, E & Wareham, N J 2014, ' Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations ', The Journal of Nutrition, vol. 144, no. 3, pp. 335-43 . https://doi.org/10.3945/​jn.113.184945

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids may differ considerably in bioavailability and bioactivity. We aimed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::8e1f7f0db06d3ebb134494a5ce2c7fc7
http://ora.ox.ac.uk/objects/uuid:a2508b3f-ad27-4fd4-af3e-0a353f1b2e4f

Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition---Netherlands (EPIC-NL) study.

Autor: Sluijs I, van der Schouw YT, van der A DL, Spijkerman AM, Hu FB, Grobbee DE, Beulens JW

Publikováno v: American Journal of Clinical Nutrition; Oct2010, Vol. 92 Issue 4, p905-911, 7p