Výsledky vyhledávání - "Spicer, Valerie Denise"

Dissertation/ Thesis

The Effects of Protein Concentration and Temperature on Flavor Delivery of 2,4-Dimethylbenzaldehyde and Ethyl Butyrate in Whey Protein Isolate Solutions

Autor: Spicer, Valerie Denise

The development of reduced fat foods is a continual challenge in the food industry. Among the many attributes fat contributes to food products is flavor. Fat replacers are used to regain some of these lost attributes as fat is removed from foods. The

Externí odkaz: http://www.lib.ncsu.edu/theses/available/etd-10042002-152911/

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The effects of protein concentration and temperature on flavor delivery and volatility of 2,4-Dimethylbenzaldehyde and Ethyl butyrate in whey protein isolate solutions

Autor: Spicer, Valerie Denise

Thesis (M.S.)--North Carolina State University.
Includes vita. Includes bibliographical references.

Externí odkaz: http://www.lib.ncsu.edu/theses/available/etd-10042002-152911/unrestricted/etd.pdf

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