Production of acetone, butanol, and ethanol from biomass of the green seaweed Ulva lactuca.

Autor: van der Wal H; Food and Biobased Research, Wageningen University and Research Centre, Bornse Weilanden 9, 6708 CT Wageningen, The Netherlands., Sperber BL, Houweling-Tan B, Bakker RR, Brandenburg W, López-Contreras AM

Publikováno v: Bioresource technology [Bioresour Technol] 2013 Jan; Vol. 128, pp. 431-7. Date of Electronic Publication: 2012 Nov 07.

Binding of beta-lactoglobulin to pectins varying in their overall and local charge density.

Autor: Sperber BL; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands., Stuart MA, Schols HA, Voragen AG, Norde W

Publikováno v: Biomacromolecules [Biomacromolecules] 2009 Dec 14; Vol. 10 (12), pp. 3246-52.

Biochemical characterization of a new ulvan lyase and its applicability in utilization of ulvan and preparation of ulva oligosaccharides.

Autor: Li, Chen, Tang, Tiancheng, Jiang, Jinju, Yao, Zhong, Zhu, Benwei

Publikováno v: Glycobiology; Oct2023, Vol. 33 Issue 10, p837-845, 9p

Characterization and hydrolysis optimization of Sargassum cinereum for the fermentative production of 3G bioethanol.

Autor: Kadimpati, Kishore Kumar, Thadikamala, Sathish, Devarapalli, Kezia, Banoth, Linga, Uppuluri, Kiran Babu

Publikováno v: Biomass Conversion & Biorefinery; Feb2023, Vol. 13 Issue 3, p1831-1841, 11p

The Seeding and Cultivation of a Tropical Species of Filamentous Ulva for Algal Biomass Production.

Autor: Carl, Christina¹ tine.carl@jcu.edu.au, de Nys, Rocky¹, Paul, Nicholas A.¹

Publikováno v: PLoS ONE. Jun2014, Vol. 9 Issue 6, p1-9. 9p.