Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Speranza, Sara Sangiorgio"'
Autor:
Speranza, Sara Sangiorgio, Nikolina Vidović, Giovanna Boschin, Gilda Aiello, Patrizia Arcidiaco, Anna Arnoldi, Carlo F. Morelli, Marco Rabuffetti, Teresa Recca, Letizia Scarabattoli, Daniela Ubiali, Giovanna
Publikováno v:
Foods; Volume 11; Issue 17; Pages: 2667
A soy protein isolate was hydrolyzed with Alcalase®, Flavourzyme® and their combination, and the resulting hydrolysates (A, F and A + F) were ultrafiltered and analyzed through SDS-PAGE. Fractions with MW < 1 kDa were investigated for their ACE-inh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::62f5f1dbd309c9dc442fc2edf18e0301
