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pro vyhledávání: '"Speranza, G (Tutor)"'
Autor:
Lo Scalzo, Roberto, Campanelli, Gabriele, Moor, Ulvi, Schwab, Wilfried, Vangdal, Eivind, Kidmose, Ulla, Speranza, G (Tutor)
The main activity was related to the description of qualitative data on commonly consumed fruit (strawberry, plum, apple) and vegetables (tomato and sweet bell pepper) along some processing chains (jam, juices and dried products), pointing out the ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::961a042d8135dda7dfaced075c8aff27
http://orgprints.org/36273/
http://orgprints.org/36273/
