Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Spencer Barriball"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
To realize the potential of sainfoins to contribute to sustainable agriculture and expand on demonstrated uses and benefits, de novo domestication is occurring to develop perennial Baki™ bean, the trade name used by The Land Institute for pulses (i
Externí odkaz:
https://doaj.org/article/4d338deb3ec14e1bac6fa8b3a3d31e71
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract Onobrychis viciifolia (hereafter sainfoin) is an autotetraploid (2n = 4x = 28), allogamous insect‐pollinated perennial legume originating from the Caucasus that has historically been cultivated as a forage. As a perennial legume, sainfoin
Externí odkaz:
https://doaj.org/article/780fccdd6fd8419abae3324026960909
Publikováno v:
Molecules, Vol 29, Iss 8, p 1777 (2024)
Global food production relies on annual grain crops. The reliability and productivity of these crops are threatened by adaptations to climate change and unsustainable rates of soil loss associated with their cultivation. Perennial grain crops, which
Externí odkaz:
https://doaj.org/article/821a72c8f08748888916b694b0a8296f
Autor:
Ebrar Karabulut, Kübra Erkoç, Murat Acı, Mahmut Aydın, Spencer Barriball, Jackson Braley, Eric Cassetta, Evan B. Craine, Luis Diaz-Garcia, Jenna Hershberger, Bo Meyering, Allison J. Miller, Matthew J. Rubin, Omar Tesdell, Brandon Schlautman, Muhammet Şakiroğlu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Sainfoin (Onobrychis spp.) is a perennial forage legume that is also attracting attention as a perennial pulse with potential for human consumption. The dual use of sainfoin underpins diverse research and breeding programs focused on improving sainfo
Externí odkaz:
https://doaj.org/article/71b4280c250c431fab981d0d881b4237
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 5, Iss 3, Pp n/a-n/a (2022)
Abstract Reproductive growth and development of cool‐season grasses is primarily driven by air temperature and photoperiod. This study was conducted near Salina, KS, to model the effects of growing degree days (GDD), day of the year (DOY), and crop
Externí odkaz:
https://doaj.org/article/250c1cbe07fe4462b88d52eae8dd29ec
Publikováno v:
Legume Science.
Autor:
Benjamin Dumont, Douglas J. Cattani, Spencer Barriball, Florian Celette, Valentin Picasso, Christophe David, Lee R. DeHaan, Jacob M. Jungers, Olivier Duchene, Laura Fagnant, Brandon Schlautman
Publikováno v:
Agricultural and Forest Meteorology
Agricultural and Forest Meteorology, 2021, 301-302, pp.108341. ⟨10.1016/j.agrformet.2021.108341⟩
Agricultural and Forest Meteorology, 2021, 301-302, pp.108341. ⟨10.1016/j.agrformet.2021.108341⟩
International audience; Intermediate wheatgrass (Thinopyrum intermedium (Host) Barkworth & D.R. Dewey) is being developed for use as a new perennial grain crop through breeding and agronomic research. However, progress has been hampered by lack of un
Publikováno v:
Plant science : an international journal of experimental plant biology. 290
Adaptation of agriculture to climate change and its associated ecological pressures will require new crops, novel trait combinations, and previously unknown phenotypic attributes to deploy in climate resilient cropping systems. Genebanks, a primary s
Publikováno v:
Plant Science. 295:110415
Adaptation of agriculture to climate change and its associated ecological pressures will require new crops, novel trait combinations, and previously unknown phenotypic attributes to deploy in climate resilient cropping systems. Genebanks, a primary s
Publikováno v:
Sustainability, Vol 10, Iss 3, p 730 (2018)
Annual cereal and legume grain production is dependent on inorganic nitrogen (N) and other fertilizers inputs to resupply nutrients lost as harvested grain, via soil erosion/runoff, and by other natural or anthropogenic causes. Temperate-adapted pere