Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Spekking, W."'
Autor:
Safi, C., Olivieri, G., Engelen-Smit, N., Spekking, W., Veloo, R., den Broek, L.A.M. van, Sijtsma, L.
Publikováno v:
In Bioresource Technology March 2020 300
Autor:
Safi, C., Cabas Rodriguez, L., Mulder, W.J., Engelen-Smit, N., Spekking, W., van den Broek, L.A.M., Olivieri, G., Sijtsma, L.
Publikováno v:
In Bioresource Technology September 2017 239:204-210
Autor:
Feng, Jiayi1 (AUTHOR), Fu, Su1 (AUTHOR) doctorsufu@163.com, Luan, Jie1 (AUTHOR) doctorsufu@163.com
Publikováno v:
Bioengineering (Basel). Jul2023, Vol. 10 Issue 7, p758. 11p.
Autor:
ساناز اورجه1 urajeh.s72@gmail.com, پرستو پورعاشوری2 pourashouri.p@gmail.com, بهاره شعبانپور3 b-shabanpour@yahoo.com, سید ولی حسینی4 hosseini.seyedvali@gmail.com
Publikováno v:
Journal of Utilization & Cultivation of Aquatics. Summer2023, Vol. 12 Issue 2, p133-144. 12p.
Autor:
Taroncher, Mercedes1 (AUTHOR), Rodríguez-Carrasco, Yelko1 (AUTHOR), Barba, Francisco J.1 (AUTHOR), Ruiz, María José1 (AUTHOR)
Publikováno v:
Toxicology Mechanisms & Methods. Jun2023, Vol. 33 Issue 5, p388-400. 13p. 5 Charts, 4 Graphs.
Autor:
Gherabli, Adila1,2 (AUTHOR), Grimi, Nabil1 (AUTHOR) nabil.grimi@utc.fr, Lemaire, Julien2 (AUTHOR), Vorobiev, Eugène1 (AUTHOR), Lebovka, Nikolai1,3 (AUTHOR) nabil.grimi@utc.fr
Publikováno v:
Molecules. Mar2023, Vol. 28 Issue 5, p2089. 19p.
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 9, p272-282, 11p
Autor:
Pashaei, Mitra1 (AUTHOR), Mollakhalili‐Meybodi, Neda1,2 (AUTHOR) Neda_mabodi@yahoo.com, Sadeghizadeh, Jalal1 (AUTHOR), Mirmoghtadaei, Leila3 (AUTHOR), Fallahzadeh, Hossein4 (AUTHOR), Arab, Masoumeh1,2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Oct2022, Vol. 10 Issue 10, p3282-3292. 11p.
Autor:
Adarshan, Sivakumar, Sree, Vairavel Sivaranjani Sivani, Muthuramalingam, Pandiyan, Nambiar, Krishnanjana S, Sevanan, Murugan, Satish, Lakkakula, Venkidasamy, Baskar, Jeelani, Peerzada Gh, Shin, Hyunsuk
Publikováno v:
Plants (2223-7747); Jan2024, Vol. 13 Issue 1, p113, 25p
Recovering Microalgal Bioresources: A Review of Cell Disruption Methods and Extraction Technologies.
Autor:
Rahman, Md. Mijanur1 (AUTHOR) 218d9362@st.kumamoto-u.ac.jp, Hosano, Nushin2 (AUTHOR) nushin@kumamoto-u.ac.jp, Hosano, Hamid1,2 (AUTHOR) hamid@kumamoto-u.ac.jp
Publikováno v:
Molecules. May2022, Vol. 27 Issue 9, p2786-2786. 31p.