Zobrazeno 1 - 10
of 52 861
pro vyhledávání: '"Spectrum Analysis, Raman"'
Autor:
Zhang Y; International Joint Research Laboratory of Intelligent Agriculture and Agriproducts Processing, China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Zhao C; International Joint Research Laboratory of Intelligent Agriculture and Agriproducts Processing, China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Picchetti P; Institute of Nanotechnology (INT), Karlsruhe Institute of Technology (KIT), Kaiserstrasse 12, 76131 Karlsruhe, Germany., Zheng K; International Joint Research Laboratory of Intelligent Agriculture and Agriproducts Processing, China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Zhang X; International Joint Research Laboratory of Intelligent Agriculture and Agriproducts Processing, China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Wu Y; International Joint Research Laboratory of Intelligent Agriculture and Agriproducts Processing, China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Shen Y; International Joint Research Laboratory of Intelligent Agriculture and Agriproducts Processing, China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., De Cola L; Institute of Nanotechnology (INT), Karlsruhe Institute of Technology (KIT), Kaiserstrasse 12, 76131 Karlsruhe, Germany; Department DISFARM, University of Milano, via Camillo Golgi 19, 20133 Milano, Italy; Department of Molecular Biochemistry and Pharmacology, Istituto di Ricerche Farmacologiche Mario Negri IRRCCS, 20156 Milano, Italy., Shi J; International Joint Research Laboratory of Intelligent Agriculture and Agriproducts Processing, China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Guo Z; International Joint Research Laboratory of Intelligent Agriculture and Agriproducts Processing, China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Zou X; International Joint Research Laboratory of Intelligent Agriculture and Agriproducts Processing, China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China. Electronic address: zou_xiaobo@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140040. Date of Electronic Publication: 2024 Jun 08.
Autor:
Yang J; Xihua University, Chengdu 610039, PR China., Zhang R; Xihua University, Chengdu 610039, PR China., Liu J; Xihua University, Chengdu 610039, PR China., Xiong R; Xihua University, Chengdu 610039, PR China., He Y; Xihua University, Chengdu 610039, PR China. Electronic address: heyi04191@163.com., Luo X; Xihua University, Chengdu 610039, PR China., Yang X; Xihua University, Chengdu 610039, PR China.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139806. Date of Electronic Publication: 2024 May 24.
Autor:
Dong Z; College of Engineering and Applied Sciences, Nanjing University, Nanjing, 210093, PR China; Key Laboratory of Intelligent Optical Sensing and Integration of the Ministry of Education, Nanjing University, Nanjing, 210009, PR China., Liu X; College of Engineering and Applied Sciences, Nanjing University, Nanjing, 210093, PR China; Key Laboratory of Intelligent Optical Sensing and Integration of the Ministry of Education, Nanjing University, Nanjing, 210009, PR China; State Key Laboratory of Pathogen and Biosecurity, Beijing Institute of Microbiology and Epidemiology, Beijing, 100071, PR China., Zhou S; Jiangsu Key Laboratory of Advanced Manufacturing Technology, Faculty of Mechanical and Material Engineering, Huaiyin Institute of Technology, Huai'an, 223003, PR China., Zhu Y; College of Engineering and Applied Sciences, Nanjing University, Nanjing, 210093, PR China; Key Laboratory of Intelligent Optical Sensing and Integration of the Ministry of Education, Nanjing University, Nanjing, 210009, PR China., Chen J; State Key Laboratory of Pathogen and Biosecurity, Beijing Institute of Microbiology and Epidemiology, Beijing, 100071, PR China., Liu Y; College of Engineering and Applied Sciences, Nanjing University, Nanjing, 210093, PR China; Key Laboratory of Intelligent Optical Sensing and Integration of the Ministry of Education, Nanjing University, Nanjing, 210009, PR China., Ren X; College of Engineering and Applied Sciences, Nanjing University, Nanjing, 210093, PR China; Key Laboratory of Intelligent Optical Sensing and Integration of the Ministry of Education, Nanjing University, Nanjing, 210009, PR China., Lu YQ; College of Engineering and Applied Sciences, Nanjing University, Nanjing, 210093, PR China. Electronic address: yqlu@nju.edu.cn., Xiao R; State Key Laboratory of Pathogen and Biosecurity, Beijing Institute of Microbiology and Epidemiology, Beijing, 100071, PR China. Electronic address: ruixiao203@163.com., Wang G; College of Engineering and Applied Sciences, Nanjing University, Nanjing, 210093, PR China; Key Laboratory of Intelligent Optical Sensing and Integration of the Ministry of Education, Nanjing University, Nanjing, 210009, PR China; Nanjing Drum Tower Hospital, The Affiliated Hospital of Nanjing University Medical School, Nanjing, 210008, PR China. Electronic address: wangguanghui@nju.edu.cn.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Oct 01; Vol. 261, pp. 116505. Date of Electronic Publication: 2024 Jun 15.
Autor:
Yang M; National Engineering Research Center of Fiber Optic Sensing Technology and Networks, Wuhan University of Technology, Wuhan 430070, China., Liu Z; National Engineering Research Center of Fiber Optic Sensing Technology and Networks, Wuhan University of Technology, Wuhan 430070, China.; School of Materials Science and Engineering, Wuhan University of Technology, Wuhan 430070, China., Nie Q; National Engineering Research Center of Fiber Optic Sensing Technology and Networks, Wuhan University of Technology, Wuhan 430070, China.; School of Materials Science and Engineering, Wuhan University of Technology, Wuhan 430070, China., Cheng M; National Engineering Research Center of Fiber Optic Sensing Technology and Networks, Wuhan University of Technology, Wuhan 430070, China.; School of Materials Science and Engineering, Wuhan University of Technology, Wuhan 430070, China., Pei S; National Engineering Research Center of Fiber Optic Sensing Technology and Networks, Wuhan University of Technology, Wuhan 430070, China.; School of Materials Science and Engineering, Wuhan University of Technology, Wuhan 430070, China., Yang D; National Engineering Research Center of Fiber Optic Sensing Technology and Networks, Wuhan University of Technology, Wuhan 430070, China.; School of Materials Science and Engineering, Wuhan University of Technology, Wuhan 430070, China., Cheng C; National Engineering Research Center of Fiber Optic Sensing Technology and Networks, Wuhan University of Technology, Wuhan 430070, China., Guo D; National Engineering Research Center of Fiber Optic Sensing Technology and Networks, Wuhan University of Technology, Wuhan 430070, China.
Publikováno v:
ACS sensors [ACS Sens] 2024 Sep 27; Vol. 9 (9), pp. 4591-4598. Date of Electronic Publication: 2024 Sep 06.
Autor:
Li Y; Shanghai Institute of Doping Analyses, Shanghai University of Sport, Shanghai 200438, PR China., Zhou N; School of Science, Xihua University, Chengdu 610039, PR China., Yan J; Shanghai Institute of Doping Analyses, Shanghai University of Sport, Shanghai 200438, PR China., Cui K; School of Science, Xihua University, Chengdu 610039, PR China., Chu Q; Shanghai Institute of Doping Analyses, Shanghai University of Sport, Shanghai 200438, PR China., Chen X; Shanghai Institute of Doping Analyses, Shanghai University of Sport, Shanghai 200438, PR China., Luo X; School of Science, Xihua University, Chengdu 610039, PR China. Electronic address: xajunluo@hotmail.com., Deng X; Shanghai Institute of Doping Analyses, Shanghai University of Sport, Shanghai 200438, PR China. Electronic address: dengxiaojun@sus.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139998. Date of Electronic Publication: 2024 Jun 07.
Autor:
Xiao J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Ding J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Sun C; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Liu D; State Key Laboratory of Medicinal Chemical Biology, College of Chemistry, Nankai University, Tianjin 300071, China., Gao H; Department of Intensive Care Unit, Key Laboratory for Critical Care Medicine of the Ministry of Health, Emergency Medicine Research Institute, Tianjin First Center Hospital, Nankai University, Tianjin 300192, China., Liu Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Lu Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Gao X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Publikováno v:
ACS sensors [ACS Sens] 2024 Oct 25; Vol. 9 (10), pp. 5394-5404. Date of Electronic Publication: 2024 Oct 09.
Autor:
Galata DL; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Domokos A; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Démuth B; SeraNovo B.V., J.H. Oortweg 21, 2333 CH Leiden, the Netherlands., Záhonyi P; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary., Fülöp G; Gedeon Richter Plc., Formulation R&D, Gyömrői u. 19-21, H-1103 Budapest, Hungary., Nagy ZK; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary. Electronic address: zsknagy@oct.bme.hu., Nagy B; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Oct 25; Vol. 664, pp. 124650. Date of Electronic Publication: 2024 Aug 28.
Autor:
Zarmpi P; University of Bath, Department of Life Sciences, Claverton Down, Bath BA2 7AY, UK., Pensado A; University of Bath, Department of Life Sciences, Claverton Down, Bath BA2 7AY, UK., Gordeev SN; University of Bath, Department of Physics, Claverton Down, Bath BA2 7AY, UK., Jane White KA; University of Bath, Department of Mathematical Sciences, Claverton Down, Bath BA2 7AY, UK., Bunge AL; Colorado School of Mines, Department of Chemical & Biological Engineering, Golden, CO 80401, USA., Guy RH; University of Bath, Department of Life Sciences, Claverton Down, Bath BA2 7AY, UK., Begoña Delgado-Charro M; University of Bath, Department of Life Sciences, Claverton Down, Bath BA2 7AY, UK. Electronic address: B.Delgado-Charro@bath.ac.uk.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Oct 25; Vol. 664, pp. 124595. Date of Electronic Publication: 2024 Aug 16.
Autor:
Chen W; School of Medical Technology and Engineering, Fujian Health College, Fuzhou, 350101, China. wwchen072@163.com., Weng S; School of Medical Technology and Engineering, Fujian Health College, Fuzhou, 350101, China. wwchen072@163.com., Zhong W; School of Medical Technology and Engineering, Fujian Health College, Fuzhou, 350101, China. wwchen072@163.com., Huang H; College of Integrative Medicine, Laboratory of Pathophysiology, Key Laboratory of Integrative Medicine on Chronic Diseases (Fujian Province University), Synthesized Laboratory of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, 350122, China. yuyunsatan@163.com., Yang C; School of Medical Technology and Engineering, Fujian Health College, Fuzhou, 350101, China. wwchen072@163.com., Yang J; School of Medical Technology and Engineering, Fujian Health College, Fuzhou, 350101, China. wwchen072@163.com., Ye L; School of Medical Technology and Engineering, Fujian Health College, Fuzhou, 350101, China. wwchen072@163.com., Chen W; School of Medical Technology and Engineering, Fujian Health College, Fuzhou, 350101, China. wwchen072@163.com., Song C; School of Medical Technology and Engineering, Fujian Health College, Fuzhou, 350101, China. wwchen072@163.com., Du S; School of Medical Technology and Engineering, Fujian Health College, Fuzhou, 350101, China. wwchen072@163.com., Chen X; School of Medical Technology and Engineering, Fujian Health College, Fuzhou, 350101, China. wwchen072@163.com., Yu Y; College of Integrative Medicine, Laboratory of Pathophysiology, Key Laboratory of Integrative Medicine on Chronic Diseases (Fujian Province University), Synthesized Laboratory of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, 350122, China. yuyunsatan@163.com.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Oct 24; Vol. 16 (41), pp. 7073-7082. Date of Electronic Publication: 2024 Oct 24.
Autor:
Bai X; School of Pharmacy, Xinyang Agriculture and Forestry University, Xinyang 464007, P.R. China. baimaster@126.com., Shen A; College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, P. R. China., Hu J; College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, P. R. China.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Oct 24; Vol. 16 (41), pp. 7083-7088. Date of Electronic Publication: 2024 Oct 24.