Mass Spectrometric Methods for Non-Targeted Screening of Metabolites: A Future Perspective for the Identification of Unknown Compounds in Plant Extracts

Autor: Michael Sasse, Matthias Rainer

Publikováno v: Separations, Vol 9, Iss 12, p 415 (2022)

Phyto products are widely used in natural products, such as medicines, cosmetics or as so-called “superfoods”. However, the exact metabolite composition of these products is still unknown, due to the time-consuming process of metabolite identific

Externí odkaz: https://doaj.org/article/b43e3f312bfe473b9a451cedd634bec5

The Belgian Repository of Fundamental Atomic Data and Stellar Spectra (BRASS)

Autor: Alex Lobel, Pierre Royer, Christophe Martayan, Michael Laverick, Thibault Merle, Mathieu Van der Swaelmen, Peter A. M. van Hoof, Marc David, Herman Hensberge, Emmanuel Thienpont

Publikováno v: Atoms, Vol 7, Iss 4, p 105 (2019)

Background: BRASS (Belgian Repository of Fundamental Atomic Data and Stellar Spectra) is an international networking project for the development of a new public database providing accurate fundamental atomic data of vital importance for stellar spect

Externí odkaz: https://doaj.org/article/c38c0d0d751e4c6ca8b4b4d29b81cc4c

Raman spectroscopic fingerprints of scytonemin-imine: density functional theory calculations of a novel potential biomarker

Autor: Varnali, T., Edwards, Howell G.M.

Scytonemin-imine, a novel derivative of scytonemin, has been isolated and identified very recently and proposed to serve as a photoprotective biomarker for certain bacteria growing under intense photon flux density. This study predicts theoretically

Externí odkaz: http://hdl.handle.net/10454/10546

The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective

Autor: Judith Müller-Maatsch (a), Francesca Romana Bertani (c), Arianna Mencattini (b), Annamaria Gerardino (c), Eugenio Martinelli (b), Yannick Weesepoel (a), Saskia van Ruth (a, d

Publikováno v: Trends in food science & technology (Regul. ed.) 110 (2021). doi:10.1016/j.tifs.2021.01.091
info:cnr-pdr/source/autori:Judith Müller-Maatsch (a), Francesca Romana Bertani (c), Arianna Mencattini (b), Annamaria Gerardino (c), Eugenio Martinelli (b), Yannick Weesepoel (a), Saskia van Ruth (a,d,e)/titolo:The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective/doi:10.1016%2Fj.tifs.2021.01.091/rivista:Trends in food science & technology (Regul. ed.)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:110
Trends in Food Science and Technology 110 (2021)
Trends in Food Science and Technology, 110, 841-848

Background Optical technologies, relying on spectral analysis, are more and more implemented in portable devices for food analysis. Thereby, each food safety, quality or authenticity provision as well as each technology requires the generation of a d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cde8b2b10d656c16a450b7c2dbbf024
http://hdl.handle.net/2108/289505

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