Zobrazeno 1 - 10
of 872
pro vyhledávání: '"Specialty Coffee"'
Autor:
Luis Alberto Duicela Guambi, Rey Gastón Loor Solórzano, Luis Fernando Plaza Avellán, Liliana Corozo-Quiñónez
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100567- (2024)
Coffee is one of the most important agricultural commodities in the world, enjoyed by millions of people daily and serving as a key economic driver for many producing countries. Globally, coffee production and trade influence the livelihoods of milli
Externí odkaz:
https://doaj.org/article/46f5651c7e8348f484d2ca66a40554f2
Autor:
Kurniawan Arif Maspul
Publikováno v:
Khazanah Sosial, Vol 6, Iss 1, Pp 60-70 (2024)
The study dives into the thriving coffee culture of Ho Chi Minh City, Vietnam, and investigates its significant impact on tourism and economic growth. As the world's largest producer of Robusta coffee, Vietnam, notably Da Lat, has emerged as a global
Externí odkaz:
https://doaj.org/article/5d761d00cac44edca27cc771a9a889c4
Autor:
FLÁVIO M. BORÉM, LUÍS GUSTAVO A. SALVIO, JEFFERSON LUIZ G. CORREA, ANA PAULA C. ALVES, CLÁUDIA M. DOS SANTOS, LUANA HAEBERLIN, MARCELO A. CIRILLO, ROSANE F. SCHWAN
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract Fermentation using starter cultures has been considered an alternative and economically viable technology for the production of specialty coffees. This type of technology promotes several benefits, such as increased sensory quality, control
Externí odkaz:
https://doaj.org/article/99249ff88b804737bdc6696d15beedc2
Publikováno v:
Maketingu Janaru, Vol 43, Iss 3, Pp 6-18 (2024)
The aim of this paper is to examine how smart roasters, one of the forms of Digital Transformation (DX) in the field of coffee bean roasting, are involved in the process of building branding in the specialty coffee business, with a focus on the inter
Externí odkaz:
https://doaj.org/article/8650f3f35c954665ace3ca0ff5574b06
Autor:
Esteban Largo-Avila, Carlos Hernán Suarez-Rodríguez, Jorge Latorre Montero, Madison Strong, Osorio-Arias Juan
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 3, Pp 789-803 (2023)
The main aim of this study was to evaluate the impact of mechanical drying on the sensory quality of specialty coffee produced on three Colombian coffee farms. The technique involved a study of the coffee bean drying process parameters, such as tempe
Externí odkaz:
https://doaj.org/article/59191c30b9674846bcb1c33aa8ee8d97
Publikováno v:
Journal of Global Business Insights, Vol 9, Iss 1 (2024)
Specialty coffee, comprising a tenth of the global coffee trade, is distinguished by its strict quality requirements and traceable origins. The diverse flavor profiles of specialty coffee raise demands on providers to serve individual taste preferenc
Externí odkaz:
https://doaj.org/article/35a75c08acc845f6a83ccc1677e0ca35
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101024- (2024)
Coffee is a popular hobby beverage with a unique flavor, while its quality has been affected by several reported factors, including the particle size and shape of the ground coffee, the contact time between the ground coffee and the water, the direct
Externí odkaz:
https://doaj.org/article/66cdb8ac403446f9861dce69118d55a9
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25563- (2024)
The aim of this study was to determine the effect of various methods of processing, such as natural, washed, honey, anaerobic fermentation, and carbonic maceration, on the contents of heavy metals in green and roasted specialty coffees from various c
Externí odkaz:
https://doaj.org/article/40daf7f014644adb8e29e3609ac0ded1
Publikováno v:
International Journal of Technology, Vol 14, Iss 3, Pp 606-617 (2023)
There are still many micro-business actors who package their products with the appearance of less attractive packaging. However, it is not easy for micro-business actors to create product packaging ideas that is able to be accepted by the broad m
Externí odkaz:
https://doaj.org/article/3688b0d8027445e29da02d05eeda8034
Publikováno v:
Dinamisia, Vol 7, Iss 2, Pp 301-308 (2023)
Abstract Ambeu Preanger Pangalengan is a community of Arabica Java Preanger coffee connoiseurs and producers, located in Pangalengan. Along with the demand for the proliferation of producers and specialty coffee shops in Pangalengan, Ambeu Preanger a
Externí odkaz:
https://doaj.org/article/8e100bb3fa994f0d9b5a859fffd5905e