Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Special section: Nutrition and gut health in swine"'
Publikováno v:
Animal Nutrition, Vol 3, Iss 4, Pp 359-365 (2017)
Animal Nutrition
Animal Nutrition
A total of 144 pigs with 18.4 ± 2.3 kg initial body weight (BW) at 6 wk of age were used in a 40-d trial to evaluate effects of protease (300,000 U/kg feed, BioResource International Inc., Durham, NC, USA) on growth performance, apparent ileal diges
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 3, Iss 4, Pp 313-321 (2017)
Animal Nutrition, Vol 3, Iss 4, Pp 313-321 (2017)
The gastrointestinal (GI) barrier serves a critical role in survival and overall health of animals and humans. Several layers of barrier defense mechanisms are provided by the epithelial, immune and enteric nervous systems. Together they act in conce
Autor:
Olayiwola Adeola, Fengrui Zhang
Publikováno v:
Animal Nutrition, Vol 3, Iss 4, Pp 344-352 (2017)
Animal Nutrition
Animal Nutrition
Sound feed formulation is dependent upon precise evaluation of energy and nutrients values in feed ingredients. Hence the methodology to determine the digestibility of energy and nutrients in feedstuffs should be chosen carefully before conducting ex
Autor:
Shengfa F Liao, Martin Nyachoti
Publikováno v:
Animal Nutrition, Vol 3, Iss 4, Pp 331-343 (2017)
Animal Nutrition
Animal Nutrition
To maintain a healthy gut is definitely key for a pig to digest and absorb dietary nutrients efficiently. A balanced microbiota (i.e., a healthy micro-ecosystem) is an indispensable constituent of a healthy gut. Probiotics, the live microorganisms wh
Publikováno v:
Animal Nutrition, Vol 3, Iss 4, Pp 353-358 (2017)
Animal Nutrition
Animal Nutrition
The aim was to evaluate the effects of dietary supplementation of spay-dried whole egg containing anti-F4 antibodies (SDWE) against recombinantly produced F4 antigens in enterotoxigenic Escherichia coli K88+ (ETEC)-challenged piglets. Twenty-seven 21
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 3, Iss 4, Pp 380-385 (2017)
Animal Nutrition, Vol 3, Iss 4, Pp 380-385 (2017)
Two 14-day experiments, each with 90 (Duroc × [Yorkshire × Landrace]; 7.3 ± 0.6 kg) piglets, were conducted to determine the optimum sulfur amino acid (SAA) to lysine (Lys) ratio (SAA:Lys) for piglets when reared under clean or unclean sanitary co
Autor:
Sung Woo Kim, Yawang Sun
Publikováno v:
Animal Nutrition
Animal Nutrition, Vol 3, Iss 4, Pp 322-330 (2017)
Animal Nutrition, Vol 3, Iss 4, Pp 322-330 (2017)
Gut health of nursery pigs immediately after weaning is tightly associated with their growth performance and economic values. Postweaning diarrhea (PWD) is one of the major concerns related to gut health of nursery pigs which often is caused by infec
Autor:
Kolawole, Aluko, Deepak E, Velayudhan, Ehsan, Khafipour, Aike, Li, Yulong, Yin, Martin, Nyachoti
Publikováno v:
Animal Nutrition
The aim of this study was to investigate the combined effects of chitosan oligosaccharide (COS) and a microencapsulated Enterococcus faecalis CG1.0007 probiotic (PRO) on growth performance and diarrhea incidences in enterotoxigenic Escherichia coli (
Autor:
R.S. Morrison, John R. Pluske, C. L. Collins, Frank R. Dunshea, Robert J. Smits, D. J. Henman, Trevor N. McDonald, Ingunn Stensland
Publikováno v:
Animal Nutrition, Vol 3, Iss 4, Pp 372-379 (2017)
Animal Nutrition
Animal Nutrition
The production performance and financial outcomes associated with weaner diet complexity for pigs of different weight classes at weaning were examined in this experiment. A total of 720 weaner pigs (360 entire males and 360 females) were selected at