Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase

Autor: Vladimir R. Vukić, Dajana V. Vukić, Spasenija D. Milanović, Mirela D. Iličić, Katarina G. Kanurić, Biljana Stojanović

Publikováno v: Mljekarstvo. :155-164

The possibilities of manufacturing fermented milk beverages by applying kombucha inoculum concentrated by evaporation and with addition of transglutaminase have been investigated. The main aims of this study were to investigate influence of concentra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92e7322230cadd970993c1e5662750e9
https://doi.org/10.15567/mljekarstvo.2021.0301

In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity

Autor: Spasenija D. Milanović, Katarina G. Kanurić, Mirela D. Iličić, Vladimir R. Vukić, Mark S. Johnson, Dajana V. Vukić

Publikováno v: Nutrition Research. 46:22-30

Identification of bioactive milk peptides could improve food technology through improved selection of food supplements with a focus on antihypertensive properties. We hypothesized that angiotensin I-converting enzyme (ACE) inhibitory activities of mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cd1999d66b7949f8b50f60f2ea52746
https://doi.org/10.1016/j.nutres.2017.07.009

Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate

Autor: Katarina G. Kanurić, Dajana V. Vukić, Spasenija D. Milanović, Vladimir R. Vukić, Mirela D. Iličić

Publikováno v: Acta Periodica Technologica, Vol 2016, Iss 47, Pp 11-18 (2016)

The objective of this work was to investigate the effect of addition of transglutaminase (TG-0.02%, w/w) and whey protein concentrate (WPC-0.03%, w/w), on quality of kombucha fermented milk product. Samples were prepared from pasteurized semi-skim mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92d90093f9f163bc99ee451aaf0aae22
https://doi.org/10.2298/apt1647011i

A comparison of different methods to remove dissolved oxygen: Application to the electrochemical determination of imidacloprid

Autor: Zvonimir J. Suturović, Spasenija D. Milanović, Zorica Stojanović, Nada Grahovac, Tanja Brezo, Ana Đurović, Snežana Kravić

Publikováno v: Acta Periodica Technologica, Vol 2015, Iss 46, Pp 149-155 (2015)
Acta periodica technologica (2015) (46):149-155
Acta Periodica Technologica

This study compares different methods for the removal of oxygen from the solution prior to the chronopotentiometric determination of the insecticide imidacloprid on glassy carbon electrode. The research included the application of the chemical method

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1545e0bf5cf66c4c432ba372417eb0b5
http://www.doiserbia.nb.rs/img/doi/1450-7188/2015/1450-71881546149D.pdf

Physicochemical properties of honeybee pollen enriched acidophilus milk and probiotic yoghurt

Autor: Jovana Glušac, Dragica Djurdjevic-Milosevic, D Milanović Spasenija, M Đurđević-Milošević Dragica, Spasenija D. Milanović, Milka Stijepić, Dragica Đurđević-Milošević, J Stijepić Milka, R Glušac Jovana

Publikováno v: Acta Periodica Technologica, Vol 2015, Iss 46, Pp 45-54 (2015)

The aim of this work was to examine the possibility of preparation of acidophilus milk and probiotic yoghurt by processing of milk (1%, 2.8% and 3.2% w/w fat) enriched with honeybee pollen (0.6% w/w). The quality of produced fermented milks was follo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e244100564b3e2caf4a8006791f18a4
http://www.doiserbia.nb.rs/img/doi/1450-7188/2015/1450-71881546045G.pdf