Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Sparks, N.H.C."'
Publikováno v:
In Poultry Science 1 March 2016 95(3):489-499
Publikováno v:
In Poultry Science 1 September 2006 85(9):1584-1593
Publikováno v:
In Poultry Science 1 June 2005 84(6):865-874
Autor:
Surai, P.F, Sparks, N.H.C
Publikováno v:
In Trends in Food Science & Technology 2001 12(1):7-16
Publikováno v:
In Theriogenology 2000 53(5):1025-1039
Autor:
Sparks, N.H.C.
Publikováno v:
In Encyclopedia of Food Microbiology Edition: Second Edition. 2014:610-616
Autor:
Caplen, G., Baker, L., Hothersall, B., McKeegan, D.E.F., Sandilands, V., Sparks, N.H.C., Waterman-Pearson, A.E., Murrell, J.C.
Pain associated with poultry lameness is poorly understood. The anti-nociceptive properties of two non-steroidal anti-inflammatory drugs (NSAIDs) were evaluated using threshold testing in combination with an acute inflammatory arthropathy model. Broi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::54776115799a7b5d35f7cd9375e1ba86
https://eprints.gla.ac.uk/89904/1/89904.pdf
https://eprints.gla.ac.uk/89904/1/89904.pdf
