Determination of volatile organic compounds (VOCs) in indoor work environments by solid phase microextraction-gas chromatography-mass spectrometry.

Autor: Marchesiello WMV; Department of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy., Spadaccino G; Department of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy., Usman M; Department of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy., Nardiello D; Department of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy. donatella.nardiello@unifg.it., Quinto M; Department of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122, Foggia, Italy.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Aug; Vol. 31 (40), pp. 52804-52814. Date of Electronic Publication: 2024 Aug 19.

Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection

Autor: Quinto, M., Spadaccino, G., Palermo, C., Centonze, D.

Publikováno v: In Journal of Chromatography A 2009 1216(49):8636-8641

A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami.

Autor: Rutigliano M; Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., Loizzo P; Department of Soil, Plant and Food Sciences, University of Bari, Bari 70126, Italy., Spadaccino G; Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., Trani A; CIHEAM International Center for Advanced Mediterranean Agronomic Studies, Via Ceglie, 9, Valenzano, Bari 70010, Italy., Tremonte P; Department of Agricultural, Environmental and Food Science, University of Molise, Campobasso, Italy., Coppola R; Department of Agricultural, Environmental and Food Science, University of Molise, Campobasso, Italy., Dilucia F; Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., Di Luccia A; Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., la Gatta B; Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy. Electronic address: barbara.lagatta@unifg.it.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Apr; Vol. 166, pp. 112613. Date of Electronic Publication: 2023 Feb 17.

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