Moringa (Moringa oleifera) leaf meal as a source of protein in locally produced concentrates for dairy cows fed low protein diets in tropical areas

Autor: Mendieta-Araica, B., Spörndly, R., Reyes-Sánchez, N., Spörndly, E.

Publikováno v: In Livestock Science May 2011 137(1-3):10-17

A sterilization technique with applications to silage research and inoculant evaluation.

Autor: Mogodiniyai Kasmaei, K.¹, Spörndly, R.¹, Udén, P.¹

Publikováno v: Grass & Forage Science. Dec2014, Vol. 69 Issue 4, p724-728. 5p.

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The history of feed evaluation for ruminants, with special emphasis on the Nordic countries

Autor: Weisbjerg, Martin Riis, Rinne, M, Spörndly, R, Ekern, A, Harstad, O M

Publikováno v: Weisbjerg, M R, Rinne, M, Spörndly, R, Ekern, A & Harstad, O M 2010, The history of feed evaluation for ruminants, with special emphasis on the Nordic countries . in Proceedings of the 1st Nordic Feed . vol. 274, pp. 51-64, Uppsala, Sweden, 22/06/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::8505a51ed63f0e51c7300dc2576cc656
https://pure.au.dk/portal/da/publications/the-history-of-feed-evaluation-for-ruminants-with-special-emphasis-on-the-nordic-countries(a19bd3bb-522d-477d-8a4b-70aa1b2181cf).html

Separating the effects of forage source and field microbiota on silage fermentation quality and aerobic stability.

Autor: Mogodiniyai Kasmaei, K., Dicksved, J., Spörndly, R., Udén, P.

Publikováno v: Grass & Forage Science; Jun2017, Vol. 72 Issue 2, p281-289, 9p